Adaptable and enterprising Demi Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Proficient Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Eight years background in high-end restaurant industry.
Hi, I’m
THOMAS MALINDA
DEMI CHEF
NAIROBI
Summary
Overview
15
years of professional experience
6
years of post-secondary education
Work History
SOUTH EASTERN KENYA UNIVERSITYKITUI
DEMI CHEF
04.2013 - Current
Job overview
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Acted as head chef when required to maintain continuity of service and quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with staff members to create meals for large banquets.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Led daily staff meetings to communicate expectations and review safety procedures.
LAKE NAIVASHA SOPA RESORTNAIVASHA
COMMIS CHEF
02.2009 - 07.2009
Job overview
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Seasoned and marinated cuts of meat, poultry and fish.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Collaborated with staff members to create meals for large banquets.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
CHOWPATY RESTAURANTSNAIROBI
CHEF DE TOURNANT
12.2008 - 02.2009
Job overview
- Enforced compliance with company policies, legal requirements and best practice standards to guarantee cleanliness, efficiency and safety of prepared dishes.
- Arranged cooks' schedules, food orders and cleaning programs to maximize operational efficiency.
- Trained, supervised and relieved chefs at variety of food preparation stations.
- Offered prompt, friendly customer service at buffet and in dining room to promote pleasant dining experiences.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Shared knowledge with others to improve efficiency and quality of food served in environment.
- Collaborated with staff members to create meals for large banquets.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
NAIROBI AVIATION COLLEGENAIROBI
DIPLOMA from HOTEL AND CATERING MANAGEMENT
03.2010 - 11.2011
University Overview
INSTITUTE OF COMMERCIAL MANAGEMENTBOURNEMOUTH, ENGLAND
DIPLOMA from FOOD AND BEVERAGE MANAGEMENT
03.2010 - 08.2011
University Overview
INSTITUTE OF COMMERCIAL MANAGEMENTBOURNEMOUTH, ENGLAND
DIPLOMA from FRONT OFFICE AND ADMINSTRATION
03.2010 - 08.2011
University Overview
TECHNICAL UNIVERSITY OF KENYANAIROBI
CERTIFICATE from FOOD AND BEVERAGE PRODUCTION
03.2008 - 04.2009
University Overview
Skills
Stocking and replenishing
undefinedTimeline
DEMI CHEF
SOUTH EASTERN KENYA UNIVERSITY
04.2013 - Current
NAIROBI AVIATION COLLEGE
DIPLOMA from HOTEL AND CATERING MANAGEMENT
03.2010 - 11.2011
INSTITUTE OF COMMERCIAL MANAGEMENT
DIPLOMA from FOOD AND BEVERAGE MANAGEMENT
03.2010 - 08.2011
INSTITUTE OF COMMERCIAL MANAGEMENT
DIPLOMA from FRONT OFFICE AND ADMINSTRATION
03.2010 - 08.2011
COMMIS CHEF
LAKE NAIVASHA SOPA RESORT
02.2009 - 07.2009
CHEF DE TOURNANT
CHOWPATY RESTAURANTS
12.2008 - 02.2009
TECHNICAL UNIVERSITY OF KENYA
CERTIFICATE from FOOD AND BEVERAGE PRODUCTION
03.2008 - 04.2009
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