Bevarage production ,sales ,marketing and distribution
Certificate graduate in Banqueting Operation Technique from Kenya Utalii College with comprehensive training and a three-month internship at Utalii Hotel. Expertise in bar operations, food and menu management, food and beverage service, and banqueting and events operation. Specialization in bar operations with extensive knowledge and practical skills. Leadership experience at Nairobi Serena, Essence, and Stadion Hotels. Expertise in food and beverage service for banquets and events at Herbs and Spices restaurant. Fine dining experience at Mandhari Restaurant. Beverage knowledge enhanced at Aksum bar in Nairobi Serena. Committed to continuous learning and professionalism, bringing versatility to any position within the hotel/restaurant industry to drive customer satisfaction, revenue growth, and enhance the hotel's reputation.
Trained in all upscale dining positions, including steward, food runner, back waiter and front waiter. Knowledgeable about wine pairings, mixed drinks and bar service. Conversational skills in English and Swahili.
Computer Knowledge
Personal grooming standards
Event Planning ,Management and Outside Catering
Fine dining experience
Exceptional customer service
Cash handling proficiency
Bottle service
Team building
Problem-solving aptitude
Professionalism
Fine-dining expertise
Wine Knowledge
Wine service
Safe alcohol service
Liquor, wine, and food service
Preparation of cocktails – International & Signature cocktails
Completed bar training with grants and sons distilaries held at Nairobi Serena Hotel earning myself a certificate.
Served as a somelier at the Chaine des Rotisseurs dinner and also earned a certificate of service.
Bevarage production ,sales ,marketing and distribution
Business growth and entreprenual skills