LAZARUS MWANGODA MWADIME

• Efficiently cleaned and sanitized guest rooms
• Replaced soiled linens and replenished guest amenities
• Actively responded to guest requests
• Maintained a clean and organized cart with necessary cleaning supplies, ensuring smooth workflow
• Reported any maintenance concerns or damage within guest rooms to the appropriate personnel
• Provided friendly and personalized service to guests

• Wash, rinse and sanitize dishes, pots, pans, and all other galley utensils.

• Operate various cleaning equipment

• Clean all kitchen equipment and machines.

• Handle and dispose of chemicals and food waste.

• Assists with food preparation and meal planning.

• Maintained proper sanitization of dishes, utensils, and cooking equipment
• Assisted with inventory checks and restocking supplies as needed
• Supported food preparation by washing and peeling vegetables when required
• Followed health and safety guidelines to prevent contamination and ensure hygiene