Summary
Overview
Work History
Education
Skills
Languages
Certification
Languages
Timeline
Generic
JOSEPH KIARIE MUTISO

JOSEPH KIARIE MUTISO

Malindi,Kenya

Summary

Detail-oriented Galley Utility with expertise in food safety and sanitation. Skilled in maintaining hygienic food preparation areas and managing waste in compliance with health standards. Contributes effectively in fast-paced environments, ensuring high cleanliness standards and operational support.

Overview

1
1
Language
1
1
Certification
1
1
year of post-secondary education
6
6
years of professional experience

Work History

Galley Utility Worker

Eden Roc Hotel
Malindi, Kenya
01.2022 - 02.2026
  • Clean and sanitize kitchen equipment, utensils, dishes, and work areas
  • Operate dishwashing machines efficiently and safely
  • Assisted chefs and kitchen staff with basic food preparation tasks to facilitate efficient meal preparation
  • Handle waste disposal according to hygiene and environmental standards
  • Ensure proper storage of cleaning supplies and kitchen items
  • Follow all health, safety, and sanitation regulations
  • Supported kitchen operations during peak service hours to enhance workflow and service delivery

Galley Utility

Lion in the Sun
Malindi, Kenya
03.2020 - 12.2021
  • Washed dishes, utensils, pots, and pans manually and with dishwashing machines to ensure availability of clean kitchenware
  • Cleaned kitchen surfaces, floors, walls, and storage areas to maintain a hygienic environment
  • Operate and maintain dishwashing machines properly
  • Sorted and stacked clean dishes and utensils for efficient service during meal preparation
  • Clean kitchen surfaces, floors, walls, and storage areas
  • Sorted and stacked clean dishes and utensils in designated areas to maintain organization. clean dishes and utensils
  • Maintain cleanliness of garbage and waste disposal areas

Education

CeCertificate in Culinary Art - Culinary

Jusnet Business Institute
Malindi, Kenya
07.2019 - 11.2020

Skills

Sanitation practices

HACCP compliance

Food handling procedures

Cleaning protocols

Waste disposal techniques

Chemical safety compliance

  • Inventory management

Time management

Ability to work under pressure

Endurance in tasks

Teamwork

Attention to detail

Languages

English
Proficient (C2)
C2

Certification

  • Valid passport
  • Valid STCW Certificate
  • Valid Seaman's Book
  • Valid yellow fever vaccine

Languages

  • Kiswahili
  • English

Timeline

Galley Utility Worker

Eden Roc Hotel
01.2022 - 02.2026

Galley Utility

Lion in the Sun
03.2020 - 12.2021

CeCertificate in Culinary Art - Culinary

Jusnet Business Institute
07.2019 - 11.2020
JOSEPH KIARIE MUTISO