

Detail-oriented Galley Utility with expertise in food safety and sanitation. Skilled in maintaining hygienic food preparation areas and managing waste in compliance with health standards. Contributes effectively in fast-paced environments, ensuring high cleanliness standards and operational support.
Sanitation practices
HACCP compliance
Food handling procedures
Cleaning protocols
Waste disposal techniques
Chemical safety compliance
Time management
Ability to work under pressure
Endurance in tasks
Teamwork
Attention to detail