JOSEPH HARRIZON TABU
Mombasa
Summary
Dynamic kitchen professional with extensive experience at English Point Marina, specializing in galley operations and sanitation excellence.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Galley Utility Steward
English Point Marina
Mombasa
08.2024 - 08.2025
- Maintained high cleanliness and sanitation standards in 150-250 room hotel kitchen serving 200-400 international guests daily
- Operated 2 industrial dishwashing machines processing 3,000+ pieces of crockery, cutlery, and cookware per shift
- Washed and sanitized 100+ pots and pans daily for 3 restaurants and banquet operations
- Assisted 8-12 chefs with food preparation including washing, peeling, and cutting 50+ kg of vegetables daily for both local and international cuisine
- Performed deep cleaning of 15+ kitchen equipment units including ovens, grills, refrigeration units, and storage areas on rotating schedule
- Managed waste disposal of 100+ kg daily following environmental and health protocols
- Supported kitchen brigade of 15-20 staff during peak service times serving breakfast (6am-10am), lunch (12pm-3pm), and dinner (6pm-10pm)
- Maintained inventory of 30+ cleaning supplies and chemicals
- Worked 10-12 hour shifts, 6 days per week, consistently passing monthly health inspections
- Collaborated with international staff from 5+ countries in multicultural environment
Kitchen Assistant / Steward
Sarova Whitesands Hotel
Mombasa
05.2022 - 06.2024
- Performed dishwashing, pot washing, and kitchen cleaning duties in high-volume food service environment
- Assisted chefs with basic food preparation tasks including vegetable preparation and ingredient organization
- Maintained organized storage areas and followed FIFO (First In, First Out) inventory procedures
- Ensured compliance with local health and safety regulations and sanitation standards
- Worked effectively as part of a diverse kitchen team in fast-paced hospitality environment
Education
Diploma - Hospitality and Tourism Management
Technical University of Mombasa
Mombasa, Kenya12.2022
Skills
- Galley operations management
- Industrial dishwashing equipment
- Kitchen sanitation and cleaning
- Food waste reduction
- USPH inspection standards
- Pest control practices
- Chemical safety protocols
- Commercial dishwashers operation
- Garbage disposal systems
- Cleaning machinery expertise
- Knife skills proficiency
- Food preparation support
- Galley organization and workflow
- FIFO inventory management
- Strong work ethic
- Team collaboration skills
- Multicultural adaptability
- Physical stamina and endurance
- Pressure management techniques
- Attention to detail
- Positive workplace attitude
- Reliability and dependability
Certification
- Valid Passport (Kenya)
- Yellow Fever Vaccination Certificate
- Occupational Safety and Health Administration (OSHA) Safety Training
- First Aid and CPR Certification
- Chemical Handling Safety Certificate
Languages
- English
- Swahili, Native
- English, Proficient in listening, reading, speaking, and writing
Personal Information
- Date of Birth: 07/07/97
- Nationality: Kenyan
Additional Information
Able to lift up to 50 lbs (23 kg), Comfortable working in hot, humid galley environments, No issues with motion sickness or working at sea, Available for contracts of 6-9 months duration, Willing to embark with short notice, Flexible regarding ship assignment and itineraries, Available upon request
Core Competencies
Industrial dishwashing equipment operation and maintenance, Kitchen sanitation and deep cleaning, Food waste management, USPH health inspection standards, Pest control awareness, Chemical handling and safety protocols, Commercial dishwashing machines, Garbage disposals, Cleaning equipment, Basic knife skills, Food preparation assistance, Galley workflow and organization, FIFO inventory procedures, Strong work ethic, Team collaboration, Multicultural adaptability, Physical stamina, Pressure management, Attention to detail, Positive attitude, Reliability
Languages
English
Proficient (C2)
C2
Timeline
Galley Utility Steward
English Point Marina
08.2024 - 08.2025
Kitchen Assistant / Steward
Sarova Whitesands Hotel
05.2022 - 06.2024
Diploma - Hospitality and Tourism Management
Technical University of Mombasa