

A food scientist and nutritionist competent in research & development, product and business development and marketing. I can turn around innovation projects and prepare companies for fast growth and profitability. I am currently seeking to obtain a prospective position where I can maximize my skills, knowledge and experience in a well-established organization/ environment.
GPA: Second Class Honors, upper division
Bsc Food science and Nutrition, attained second class, upper division
Able to effectively formulate recipes for new products depending on target consumer
Ensures that food manufacturing processes conform with government, processing, consumer and industry standards
Conversant with setting standards as a member of KEBs Technical committees
Conduct internal and external food safety audits
Excellent communications skills to build relationships with potential new customers and to reinforce ones with existing clients
Excellent report writing skills, strong time management and organizational skills