HUMPHREY MOMESU NYARIBO

Attachee

Rift Valley Sports Club

03.2023 - 06.2023

Company Overview: Rift Valley Sports Club, is an organization that deals with food and beverages production, in addition to that, offers the best customer service of this food and beverages
Furthermore, the industry also includes other sections
I.e
Laundry section for washing and cleaning of dirty linens, food store, kitchen section for food production, still room for production of fresh beverages, and the reception
I was taken to various sections of the kitchen namely; hot kitchen, butcher section, head chef’s office, changing room, cold room, entrementier, fish section, guard manger and the pastry section
I got familiarized with various kitchen equipment
Namely; bin marine, microwave, hot plate, oven, potato pillar, tang, coffee maker, hot plates
The activities entailed, production of food and beverages to be served as; Breakfast, Lunch, Evening
During breakfast, we used to prepare the full breakfast menu, which include, egg of one’s choice; omelet, sausage, bacon and either, ‘nduma’ or ‘ngwashe’ as they used to call boiled sweet potatoes and arrow roots
During lunch time, we used to produce the meals as per their provided alacarte menu
This section involved service of breakfast, lunch meal and dinner meals
Here we did the following; Bed spreading, Cleaning of the bathrooms, Cleaning of the toilets, Cleaning of the public area, Cleaning of the wooden floors and the tiles, Dusting
Rift Valley Sports Club, is an organization that deals with food and beverages production, in addition to that, offers the best customer service of this food and beverages
Furthermore, the industry also includes other sections
I.e
Laundry section for washing and cleaning of dirty linens, food store, kitchen section for food production, still room for production of fresh beverages, and the reception
The establishment had various tasks, but I majored on food production, service, housekeeping and Front office
I was able to learn on how to properly make a bed as per the standards required
Apart from learning the technical required skills for food and beverage production and food and beverage service and housekeeping skills, I was able to acquire some personal etiquettes and guest etiquette’s