Henry Mwaniki
Nairobi,Kenya
Summary
Particular Kitchen Steward comfortable working flexible schedule. Adept at washing dishes by hand and separating different types of trash into appropriate containers. Talented at assisting in food prep and mixing chemicals for floor and counter cleaning.
Overview
6
6
years of professional experience
Work History
Galley Steward
FOUR POINTS HOTEL
Doha
09.2022 - Current
- Cleaning and sanitizing work surfaces, equipment, dishes, and utensils.
- Maintaining cleanliness standards by washing dishes, pots, pans, plates,Silverware, glassware, and other items used in cooking or food preparation.
- Preparing ingredients for cooking by chopping vegetables, grinding meat Extracting juice, and other tasks as needed.
- Maintaining inventory of supplies and ordering materials needed by the Department.
- Monitoring food storage conditions to ensure they are safe and stable.
- Operating dishwashers and other equipment used for cleaning and sterilizing Dishes, glassware, utensils, pots, pans, and other kitchen items.
- Cleaning and maintaining the kitchen, including sweeping floors and wiping Down surfaces.
- Setting tables, preparing salads, and other duties related to food service for Special events such as parties or banquets.
- Following safety procedures for using equipment, disposing of waste Products, and other activities.
Kitchen Steward
RADISSON BLU HOTEL
Nairobi
02.2018 - 05.2022
- Assisted in food preparation by blending soups and washing and peeling vegetables.
- Washed utensils, cookware, dishes and trays.
- Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
- Drained, stacked and dried items after washing.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Assisted servers by providing glassware and utensils to guests.
- Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
Education
Certificate in Hospitality Management and Food Handling -
Amboseli Institute of Hospitality And Technology
11.2017
Kenya Certificate of Secondary School
Mwagu High School
Kenya05-2015
Skills
- Maintain and observe honesty and loyalty
- Punctual,focused and dedicated person
- Keen in all assignments
- Fast learner and reliable
- Good listening and leadership skills
- Excellent planning and organizations skills
- Cooperative,efficient and flexible
Languages
Swahili
First Language
English
Proficient (C2)
C2
German
Intermediate (B1)
B1
Timeline
Galley Steward
FOUR POINTS HOTEL
09.2022 - Current
Kitchen Steward
RADISSON BLU HOTEL
02.2018 - 05.2022
Certificate in Hospitality Management and Food Handling -
Amboseli Institute of Hospitality And Technology
Kenya Certificate of Secondary School
Mwagu High School
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