Summary
Overview
Work History
Education
Timeline
Generic
FESTUS KIPCHIRCHIR

FESTUS KIPCHIRCHIR

Edoret

Summary

Skilled Galley Steward with background in maintaining cleanliness and hygiene standards of ship's kitchen, dining areas, and other facilities. Notable strengths include excellent teamwork abilities, strong work ethic, and comprehensive understanding of food safety regulations. Previous roles have emphasized ability to follow strict procedures for waste management and sanitation, leading to improved overall operational efficiency.

Diligent professional with experience keeping dishes and utensils clean and organized for customer use. Expert at maximizing safety and team efficiency by applying hard work and attention to detail. Well-organized and focused with good time management and multitasking abilities.

Overview

3
3
years of professional experience

Work History

Galley Steward

SIRIKWA HOTEL
NAIROBI, KENYA
03.2024 - Current
  • Maintained cleanliness and organization of galley and dining areas.
  • Assisted chefs with food preparation and kitchen operations.
  • Managed inventory of supplies and reported shortages to supervisors.
  • Operated dishwashing equipment and ensured proper sanitation procedures.
  • Collaborated with team members to ensure efficient meal service.
  • Followed safety protocols while handling kitchen tools and equipment.
  • Trained new staff in cleaning processes and food handling standards.
  • Provided exceptional customer service during meal periods and events.
  • Managed storage areas for perishable foods ensuring proper temperature control at all times.
  • Adhered strictly to safety guidelines while working with dangerous chemicals or hazardous materials.
  • Maintained a clean and sanitary galley environment by following health regulations.
  • Set up buffets for passengers during special events or occasions.
  • Cleaned work surfaces, utensils, and dishes after meal service.
  • Oversaw the loading and unloading of provisions onto the vessel prior to departure.
  • Performed basic maintenance tasks on galley equipment as needed.
  • Assisted with the preparation of meals for passengers and crew members.
  • Tracked usage of ingredients used in meal preparations to help reduce waste.
  • Conducted inventory checks of food items on board regularly to ensure accuracy of records.

Galley Steward

FOUR SEASON HOTEL
Doha, KENYA
01.2023 - 03.2023
  • Maintained cleanliness and organization of galley and dining areas.
  • Assisted chefs with food preparation and kitchen operations.
  • Managed inventory of supplies and reported shortages to supervisors.
  • Operated dishwashing equipment and ensured proper sanitation procedures.
  • Collaborated with team members to ensure efficient meal service.
  • Followed safety protocols while handling kitchen tools and equipment.
  • Trained new staff in cleaning processes and food handling standards.
  • Provided exceptional customer service during meal periods and events.
  • Managed storage areas for perishable foods ensuring proper temperature control at all times.
  • Adhered strictly to safety guidelines while working with dangerous chemicals or hazardous materials.
  • Maintained a clean and sanitary galley environment by following health regulations.
  • Set up buffets for passengers during special events or occasions.
  • Cleaned work surfaces, utensils, and dishes after meal service.
  • Oversaw the loading and unloading of provisions onto the vessel prior to departure.
  • Performed basic maintenance tasks on galley equipment as needed.
  • Assisted with the preparation of meals for passengers and crew members.

Education

High School Diploma -

KILIBWONI HIGH SCHOOL
NANDI
11-2017

Timeline

Galley Steward

SIRIKWA HOTEL
03.2024 - Current

Galley Steward

FOUR SEASON HOTEL
01.2023 - 03.2023

High School Diploma -

KILIBWONI HIGH SCHOOL

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