Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
12
12
years of professional experience
Work History
Junior Assistant Chef
Golfview Serviced Apartments
Nairobi
11.2022 - 01.2025
Monitored food temperatures to ensure safety and quality for customer consumption.
Trained and supervised line cooks to enhance skills and boost team performance.
Analyzed recipes to establish menu pricing aligned with food, labor, and overhead costs.
Observed sanitation practices to maintain proper food storage and prevent contamination.
Deli Chef
Naivas Ltd
Nairobi
02.2022 - 11.2022
Maintained adherence to company policies on portion control and waste management procedures.
Coordinated with front-of-house staff to optimize service efficiency during busy periods.
Executed proper documentation of temperatures for hot and cold food items.
Prepared and cooked a variety of high-quality deli offerings, including sandwiches, salads, and soups.
Head Chef
Saape restaurant
Nairobi
02.2020 - 05.2020
Organized kitchen schedules and coordinated work distribution for optimal efficiency.
Organized special events such as banquets or catering services when required.
Established daily production requirements, ensuring consistent quality of raw and cooked food products.
Maintained comprehensive knowledge of menu items, including recipes and presentation standards.
Chef
Golf view serviced apartments
Nairobi
09.2018 - 05.2019
Planned menus and ordered supplies to ensure efficient kitchen operations.
Prepared high-quality dishes following established recipes and standards.
Managed kitchen staff to optimize workflow and productivity.
Maintained compliance with health and safety regulations in food preparation.
Stored foods correctly using appropriate containers and labeling systems.
Monitored culinary trends to enhance menu offerings and customer satisfaction.
Chef Helper
Golf view serviced apartments
Nairobi
11.2015 - 09.2018
Executed preparation, cooking, and presentation of high-quality dishes in specialty section.
Supported Head Chef and Sous Chef in menu development and recipe creation.
Prepared meat and fish to maintain freshness and quality standards.
Contributed to health and safety management compliance in kitchen operations.
Grill Cook
Le63 Bar & Lounge
Nairobi
05.2015 - 11.2015
Grilled vegetables including onions, peppers, and mushrooms for burgers and sandwiches.
Cooked hamburgers, hot dogs, chicken breasts, steaks, and fish fillets according to recipes.
Monitored grill temperature to ensure optimal cooking times.
Adhered to sanitation procedures during food preparation and storage.
Cook
Temple Point Resort
Watamu
06.2013 - 04.2014
Optimized storage areas to enhance space efficiency.
Evaluated all prepared dishes for flavor, texture, and presentation before service.
Ensured accurate portion control using appropriate utensils during food preparation.
Maintained consistent quality in daily preparation of identical dishes.
Education
Certificate - computer application and system
Binary Computer Network
Taita Taveta
08.2010
O level studies - secondary education
Lake Lorenzo Academy
Nakuru
01.2009
Some College (No Degree) - Hotel and Catering Supervision
East Africa School of Certifies Studies
Nairobi
Skills
Multitasking ability
Active listening
Culinary knowledge
Team collaboration
Adaptability in cooking techniques
Business acumen
Goal orientation
Punctuality
References
Mackdonald Kalama, Head chef, 0717552269, Temple Point Resort
Godfrey, Ngonga, Head chef, +254723720549, Golf view serviced apartments
James, sulubu, Head chef, +254725571498, le63 bar & lounge