Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Albert Buteme

Nairobi

Summary

enthusiastic and detail- oriented waiter with 7 years of experience in the service and hospitality industry. knowledge about food beverage pairing, inventory management and kitchen preparation

excellent memorization skills with an outgoing personable attitude .succefull at building relationships to increase loyalty and repeat business

Overview

11
11
years of professional experience
1
1
Certification

Work History

Hotel Waiter

JAVA HOUSE AFRICA
03.2015 - Current


  • Purchasing and preparing pastries for the Hotel sales
  • Organize duties of junior waiter to ensure order and cleanliness on the barista counter and other areas
  • Come up with new recipes on coffee beverage and juices in order to maintain frequent customer visit
  • Preparing and analyzing of profit and loss account {P&L} to achieve the required cost of production and sales.
  • Streamlined order-taking processes by effectively communicating with both guests and kitchen staff, minimizing errors and wait times.
  • Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.
  • Handled high-pressure situations during peak hours while maintaining professional demeanor and prioritizing guest needs.
  • Effectively managed multiple tasks simultaneously, such as taking orders, delivering food, and processing payments, resulting in efficient service and minimal delays for guests.

Food Waiter

ROCKLAND HOTEL
08.2013 - 01.2015
  • Following recipe closely on production of new items during training
  • Safely stored food dry goods and keeping record of items that need to re-stock
  • Maintained impeccable restaurant cleanliness, ensuring a comfortable and inviting dining atmosphere for guests.
  • Maintained an organized workspace throughout shifts by consistently restocking supplies such as utensils, napkins, and condiments.
  • Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes.
  • Streamlined communication between the front-of-house and back-of-house teams to minimize errors and delays in service.
  • Enhanced customer satisfaction by providing timely and efficient food service with a friendly attitude.

Education

High School Diploma -

ICM Institute of Commercial Management
Nairobi, Nairobi Province, Kenya
06.2015

Skills

  • Teamwork and Collaboration
  • Customer Service
  • Time Management
  • Problem-Solving
  • Attention to Detail

Certification

First aid training certificate

customer service certificate

Food safety standards certificate

Fire marshal certificate

Computer package certificate

Food handler certificate

Timeline

Hotel Waiter

JAVA HOUSE AFRICA
03.2015 - Current

Food Waiter

ROCKLAND HOTEL
08.2013 - 01.2015

High School Diploma -

ICM Institute of Commercial Management
Albert Buteme