Experienced Galley Steward with expertise in marine hospitality management. Proven track record in enhancing guest satisfaction and improving operational efficiency. Skilled in diverse culinary tasks and compliance regulations.
Overview
1
1
Certification
Work History
Galley Steward
Oceanic Cruises
6 2023 - 11 2025
Managed dining services for 500+ guests daily.
Improved kitchen efficiency by 20%.
Trained 15 new staff in safety protocols.
Marine Catering Specialist
Navigator Catering Co.
6 2020 - 5 2023
Exceeded food quality benchmarks by 15%.
Reduced waste by 25% through strategic planning.
Led a team of 10 in offshore event coordination.
Shipboard Food Service Assistant
Seafarer Services
6 2016 - 5 2020
Streamlined supply inventory, cutting costs by 10%.
Enhanced guest satisfaction by 30%.
Developed new menu items boosting sales by 5%.
Education
Master of Science - Hospitality Management
University of Culinary Arts
Los Angeles, CA
Bachelor of Arts - Culinary Arts
Pacific Coastal College
San Francisco, CA
Skills
Inventory management
Food safety compliance
Team leadership
Quality assurance
Menu development
Guest satisfaction
Cost reduction strategies
Event coordination
Certification
Certified Food Safety Manager - National Restaurant Association
Marine Hospitality Certification - Institute of Maritime Hospitality
Advanced Culinary Leadership - Culinary Institute of America
Languages
Spanish
Beginner (A1)
French
Intermediate (B1)
Italian
Beginner (A1)
Accomplishments
Achieved Result through effectively helping with Task.
Used Microsoft Excel to develop inventory tracking spreadsheets.
Achieved Result by introducing Software for Type tasks.
Resolved product issue through consumer testing.
Supervised team of Number staff members.
Collaborated with team of Number in the development of Project name.