WINNIE OGOYE

-Boosted customer satisfaction by promptly addressing concerns, investigating root causes, and implementing corrective actions.

-Maintained food safety,integrity and quality standards as per the HACCP requirements and as laid down by the company operations.

-Actively participated in BRC audits ensuring proper documentation of the process flow.

-Ensured that all the packhouse operatives are familiar with customer specifications.

-Advised the management on product safety and quality requirements

-Trained new and old personel in quality and food safety requirement.

-Evaluated and assessed nutritional status of patients and screened patients for nutritional risks in accordance with established department standards and protocols.

-Planned and initiated medical nutrition therapies to patients as indicated by patients dietary require and clinical protocols.

-Ordered and maintained inventory of program supplies,including patient checks ,for all clinics.

-Performed administrative duties related to public health nutrition programs.

-Communicated individual nutritional care plans to other healthcare providers as a member of the health care team.