Winner Mutua
Nairobi
Summary
A highly organised Chef de Partie with 5+ years of experience in upscale dining. Strong background in preparing high-quality dishes using fresh, local ingredients. Skilled in managing kitchen stations, maintaining food quality and presentation, and controlling inventory and costs. Proven ability to lead and support junior staff in fast-paced environments. Looking to apply solid culinary and leadership skills to improve kitchen performance.
Overview
7
7
years of professional experience
2
2
years of post-secondary education
Work History
Chef de Partie
Soroi Private Wing
Narok
03.2024 - Current
- Mastered skills in; Advanced culinary techniques (presentation, cost and dietary needs) Quality assurance and consistency Precise portion, Inventory and stock control HACCP enforcement Equipment mastery and maintenance.
- Supervised and trained junior kitchen staff to ensure compliance with hygiene and safety standards specific to Chef de Partie responsibilities
- Collaborated with senior chefs to develop seasonal menu offerings and presentation styles.
- Trained new kitchen staff on procedures, safety protocols, and culinary techniques.
- Maintained cleanliness and organization of workstations to meet health standards.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
Demi Chef de Partie
Sunworld
Narok
10.2023 - 02.2024
- Gained skills in; Section specialization (Garde manger, Saucier, Entrementiér) Collaborated with the chef de partie to develop new recipes and menu items tailored to various dietary requirements
- Managed inventory and ensured freshness of ingredients for daily operations.
- Performed periodic deep cleaning operations of all kitchen appliances.
- Ensured quality control of dishes before they were served to guests.
Commis chef
Soroi Lion's Blu
Tsavo (Lumo conservancy)
07.2023 - 09.2023
- Gained skills in; Adaptability and Flexibility. Assisted in food preparation and cooking under the supervision of senior chefs to ensure high-quality dishes.
- Prepared ingredients for daily menu items and specials.
- Maintained cleanliness and organization of kitchen workstations.
- Followed food safety guidelines and ensured proper storage of ingredients.
Staff Cook
Mara Bush camp
Narok
02.2023 - 06.2023
- Skills acquired; Portion control Food safety and hygiene Inventory management Meticulousness in following recipes Cleanliness and Orderliness
Commis chef
Sarova Pan-African
Nairobi
07.2022 - 01.2023
- Fundamental skills acquired; Mise en Place Proficiency. Basic kitchen techniques (knife skills, stock and sauce making) Kitchen operations and hygiene skills Teamwork and collaboration.
- Assisted senior chefs in the preparation and presentation of diverse Lebanese and Indian cuisines, ensuring authenticity and quality.
- Prepared and cooked high-quality dishes in fast-paced kitchen environment.
- Managed inventory by checking stock levels and reporting shortages to management.
- Contributed to menu development by suggesting seasonal ingredients and dish ideas.
Waiter
Goan Gymkhana
Nairobi
06.2022 - 10.2022
- Gained skills in; Customer service and Interpersonal skills (effective listening and communication, sales and upselling) Operation and Technical skills (Order taking, food and beverage knowledge) Table management and service etiquette.
- Demonstrated proficiency in handling diverse food and beverage menus, including specialized cuisine knowledge.
- Assisted in menu recommendations to enhance customer dining experiences.
- Managed order accuracy and timely delivery to optimize guest satisfaction.
Cook
Goan Gymkhana
Nairobi
03.2022 - 06.2022
- Attained skills in; Dietary restrictions, vegan and vegetarian Team leadership and supervision Scheduling and rota management Food Preparation and Handling Conflict resolution Menu Development and Planning
- Coordinated with kitchen staff to maintain efficient workflow and timely meal preparation
- Prepared diverse menu items in accordance with established recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Trained new kitchen staff on cooking techniques and safety protocols.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Pot wash attendant
Dusit Princess Hotel
Nairobi
10.2021 - 02.2022
- Gained knowledge in; Kitchen Equipment Proficiency Advanced cleaning and sanitation Kitchen Management and Inventory and stock support Operations skills Equipment operation and maintenance Adaptability/flexibility Work ethic and stamina Cuisine Specialization (Lebanese, Indian)
- Monitored and replenished inventory stock to support uninterrupted kitchen operations
- Collaborated with kitchen staff to ensure timely food service.
- Trained new staff on hotel policies and customer service standards.
Cook's Assistant
Qatar Caterers
Qatar
11.2018 - 11.2019
- Helped with daily food prep like cutting vegetables, cleaning meat, and getting ingredients ready before cooking.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Assisted the main chefs during busy hours to make sure meals were ready on time.
- Followed instructions in the kitchen and stuck to recipes to keep food consistent.
- Took care of basic cooking tasks when needed, like frying, boiling, or grilling.
- Made sure the kitchen stayed clean and organized throughout the shift.
- Was careful with food handling and hygiene to avoid contamination.
- Helped with serving and plating food, especially during events or peak times.
- Checked stock levels and helped restock ingredients when they ran low.
- Cleaned utensils, equipment, and work areas after use.
Education
Certificate - HACCP Food Safety
Alison
12.2025 - 03.2026
Certificate - Human Health- Diet And Nutrition
Alison
12.2023 - 02.2024
Certificate - Food and Beverage
Nairobi Technical Training Institute
Nairobi 11.2019 - 07.2021
Skills
- Culinary techniques
- Inventory management
- Menu development
- Quality control
- Team leadership
- Customer service
- HACCP compliance
- Dietary requirements
- Hospitality
- Entree preparation
- Food cost control
- Food safety
Languages
English
Advanced
C1
Swahili
Advanced
C1
German
Elementary
A2
Timeline
Certificate - HACCP Food Safety
Alison
12.2025 - 03.2026
Chef de Partie
Soroi Private Wing
03.2024 - Current
Certificate - Human Health- Diet And Nutrition
Alison
12.2023 - 02.2024
Demi Chef de Partie
Sunworld
10.2023 - 02.2024
Commis chef
Soroi Lion's Blu
07.2023 - 09.2023
Staff Cook
Mara Bush camp
02.2023 - 06.2023
Commis chef
Sarova Pan-African
07.2022 - 01.2023
Waiter
Goan Gymkhana
06.2022 - 10.2022
Cook
Goan Gymkhana
03.2022 - 06.2022
Pot wash attendant
Dusit Princess Hotel
10.2021 - 02.2022
Certificate - Food and Beverage
Nairobi Technical Training Institute
11.2019 - 07.2021
Cook's Assistant
Qatar Caterers
11.2018 - 11.2019