Willis Ochieng
Chef
Kisumu ,Kisumu
Summary
Dynamic Assistant Head Chef with a proven track record at Beoli Enterprises, enhancing kitchen efficiency and elevating guest satisfaction through exceptional meal delivery. Skilled in menu development and team management, I successfully streamlined operations, resulting in increased repeat business and a collaborative kitchen environment. Passionate about culinary excellence and customer service.
Overview
1
1
Language
4
4
Certifications
3
3
years of professional experience
Work History
Assistant Head Chef
Beoli Enterprises
02.2023 - 01.2026
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Increased repeat business by consistently delivering outstanding meals that met or exceeded guest expectations.
- Collaborated with the front-of-house team to ensure seamless communication between kitchen and dining area, enhancing overall guest satisfaction.
- Managed staff scheduling during peak seasons, ensuring adequate coverage and limiting overtime expenses while maintaining a high level of service.
- Collaborated with the Head Chef to design seasonal menus that highlighted locally sourced ingredients.
Education
High School Diploma - Waiter /Barrister Rusinga Blue Ridge Hotel
The Kisumu National Polytechnic
Kisumu 04.2022
Diploma in Catering And Accomodation Management - Waiter / Barista Rusinga Blue Ridge Hotel
The Kisumu National Polytechnic
Kisumu 04.2022
Skills
Kitchen management
Cooking methods
Food presentation
Menu development
Ingredient sourcing
Knife skills
Recipe creation
Sanitation protocols
Special diets
Allergy awareness
Nutritional advice
Culinary techniques
Food safety regulations
Food safety
Team management
Sanitation standards
Grilling
Plating and presentation
Menu planning
Professional networking
Ingredient selection
Inventory rotation
Cost control and budgeting
Purchasing
Cost reduction
Cost control
Purchasing management
Kitchen operations
Customer retention
Food spoilage prevention
Equipment maintenance
Menu supervision
Banquets and catering
Waste reduction
Fine-dining expertise
Process improvements
Workflow coordination
Vendor relations
Cost management
Resource management
Staff training
Workflow optimization
Forecasting and planning
Resource allocation
Performance assessments
Regulatory compliance
Budget development
Food preparation techniques
Dish preparation
Budgeting and cost control
Food and beverage pairing
Heat control
Food science
Menu design
Employee retention strategies
Menu pricing
Kitchen equipment safety
Teamwork
Team building and development
Teamwork and collaboration
Kitchen safety
Meal preparation
Food preparation
Customer service
Food preparing, plating, and presentation
Nutritional knowledge
Time management
Cleaning and sanitation
Problem-solving abilities
Safe food handling
Team leadership
Multitasking
Customer satisfaction
Pastry preparation
Multitasking Abilities
Recipe development
Creative thinking
Kitchen staff management
Excellent communication
Decision-making
Kitchen equipment operation
Self motivation
Time management abilities
Adaptability and flexibility
Verbal and written communication
Food stock and supply management
Sauce preparation
Effective communication
Team collaboration
Problem and complaint resolution
Active listening
Certification
Waiter Rare events limited
Timeline
Trained bar operation management
02-2024
Trained first Aider By ST John's Ambulance
04-2023
Assistant Head Chef
Beoli Enterprises
02.2023 - 01.2026
Waiter Beoli Enterprises Limited
04-2022
Waiter Rare events limited
01-2020
High School Diploma - Waiter /Barrister Rusinga Blue Ridge Hotel
The Kisumu National Polytechnic
Diploma in Catering And Accomodation Management - Waiter / Barista Rusinga Blue Ridge Hotel
The Kisumu National Polytechnic