General Manager
The Panari Resort
Nyahururu
- Took full charge of the property as General Manager.
Vinaytosh Vashist
Hotelier
Nairobi,30
Summary
Experienced & passionate hotel professional with 18+ years of exposure in various International and Indian hospitality chains Currently working in Kenya with European Brand The Hotel Boulevard including Panari Group, Wyndham Group, Royal Orchid Hotels & Resorts, Lemon Tree Group, Taj and Oberoi's Hotels and Carlson Rezidor. Responsible for supporting and driving all the departments majorly F&B of hotels and leading the patch for operational excellence, innovation & revenue maximization. This is my 19h year running in industry made me well versed with forecasting, planning, coaching, training and finance. Experience of handling different hotels & F&B of multiple hotels in different cities and driving results according to company's strategy.
Work History
Director Operations
The Panari Hotel
Nairobi
- Responsible for leading the 2 hotels with support of managing directors and entire departments of hotel comprising of all the Food & Beverage Outlets and banqueting spaces.
Food & Beverage Director
Royal Tulip Luxury Hotel
Kufri
- Responsible for leading the hotel with support of General Manager and entire departments comprising of all the Food & Beverage Outlets and banqueting spaces.
Asst. Food & Beverage Director
Ramada Worldwide
Dehradun
- Responsible for leading the hotel with support of Director Operations and entire departments comprising of all the Food & Beverage Outlets and banqueting spaces.
Asst. General Manager
Clarion Inn Seville
Chandigarh
- Responsible for leading the hotel with support of General Manager and entire departments comprising of all the Food & Beverage Outlets and banqueting spaces.
Executive Assistant Manager
Royal Orchid Fort Resort
Mussoorie
- Responsible for overall in charge of food and beverage service department and second in command after General Manager.
Restaurant General Manager
Taj Sheba
Republic of Yemen
- Responsible for managing the bar and restaurant in the hotel.
Asst. Food & Beverage Manager/HOD
Lemon Tree Hotels
Chandigarh
- Responsible for handling the food and beverage department in the hotel.
Bar Captain/restaurant manager
Radisson Hotel
Lucknow
- Responsible for managing the bar and restaurant in the hotel.
Steward/Captain
Hotel Park Plaza
Gurgaon
- Responsible for serving guests in the hotel's F&B outlets.
Asst. Steward
The Trident Hilton - Oberoi
Udaipur
- Responsible for assisting in serving guests in the hotel's F&B outlets.
General Manager
The Boulevard Hotel
Nairobi
- Current
- Responsible for supporting and driving all the departments majorly F&B of hotels and leading the patch for operational excellence, innovation & revenue maximization.
Education
Masters - undefined
IGNOU
Bachelors - undefined
Punjab University
10+2 - undefined
10+1 - undefined
10th - undefined
Skills
Vendor Sourcing
undefinedAccomplishments
- Gold Medalist in Tenshinkan Karate (State level) of India
- Vice-Captain Football Team (Distt. Level) of State
- Participated in 'All India Youth Camp for Peace' in Jammu & Kashmir
- Performed One Act Play & various Stage Shows
- Appreciated by the Institute (CSH) for 'Orientation Program & Tri Color Food Fest'
- Appreciated by the Institute (CSH) for participating in bartending Competition held in college and judged by famous 'Bar Tender' Mr. Sandy who honored me with second prize
- Appreciation awarded by the Institute for 'Making Sports Competition 2006-07' a great success
- Won Second Prize in declamation contest in the Hotel Park Plaza Gurgaon (Haryana)
- Won second prize in Bartending Competition of making Cocktails and Mock tails held in Park Plaza Gurgaon (Haryana)
- Got appreciation letter from General Manager of the hotel for exceeding the guest comments
- Got three times appreciation letters from General Manager of Lemon Tree Hotel for getting name in Trip advisor comments through guest recommendation. And also, with Royal orchid hotels as well exceeding the guest satisfaction in Trip Advisor
- Received Bravo Certificate from Radisson on exceeding Expectations for guests and had maximum names in feedbacks
Personal Qualifications
Bachelor in Hotel Management & Catering Technology from Punjab Technical University Chandigarh. Master's in Business Development from IGNOU.
Other
Computer Knowledge (Excel, MS Word MS DOS PDF, PPT etc.), Opera, Touché, Fidelio, MAESTRO PMS, Material Controls, Micros, English, Hindi, Punjabi, Arabic, French, Swahili, As Per the availability
Voice
+254 748 590 501
Personal Information
- Total Experience: 18+ years
- Date of Birth: 01/06/87
- Nationality: Indian
- Marital Status: Married
Timeline
General Manager
The Panari Resort
Director Operations
The Panari Hotel
Food & Beverage Director
Royal Tulip Luxury Hotel
Asst. Food & Beverage Director
Ramada Worldwide
Asst. General Manager
Clarion Inn Seville
Executive Assistant Manager
Royal Orchid Fort Resort
Restaurant General Manager
Taj Sheba
Asst. Food & Beverage Manager/HOD
Lemon Tree Hotels
Bar Captain/restaurant manager
Radisson Hotel
Steward/Captain
Hotel Park Plaza
Asst. Steward
The Trident Hilton - Oberoi
General Manager
The Boulevard Hotel
- Current
Masters - undefined
IGNOU
Bachelors - undefined
Punjab University
10+2 - undefined
10+1 - undefined
10th - undefined
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