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My name is Tawan Sangsurane. I am passionate about gaining valuable experience in Australia’s dynamic culinary scene. Since arriving in 2022, I’ve worked in various roles to explore the industry and currently studying Commercial Cookery in Melbourne.

I’m eager to gain hands-on experience, refine my skills, and enhance customer service while learning more about Australia’s food culture. I am an adaptable team player who thrives under pressure. Passionate about sustainability, farm-to-table cuisine, local produce, and seasonal menus.

With my attention to details, I always look for opportunities to grow and develop my skills and would love to bring my enthusiasm and dedication to the team.

I am a passionate chef who is flexible, reliable, self-motivated, and hard-working, with 14 years of experience in the culinary department. I am a team player with a friendly and trustworthy disposition who is customer-focused and believes every meal should be an occasion. As someone who possesses a real passion for great food. A highly trained chef who knows his stuff and shares my expertise with others. I have a successful track record of preparing culinary delights for customers by serving them the highest quality of the food and by giving them a superb overall dining experience. Enthusiastic Job Title eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.

  Energetic Chef Manager known for building dynamic culinary teams and being an effective recruiter and mentor. Offering outstanding inventory control and budget oversight.  

Professional chef with 16 years of extensive experiences in Thai cuisine, Asian fusion cuisine and Japanese cuisine and Cafe cuisine. Adapt at developing an enticing menu, managing a very busy kitchen and making sure that the kitchen always meets the restaurant standards as well as health and safety. Specializes in authentic Thai food , Asian food and Café food which can develop and fusion to be new food development. High contributing to the team with supervising and motivating staff to perform best of their abilities across every service. Importantly, represent and deliver the restaurant vison, provide the customer the most exceptional experience.

Tyson Angote

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Commis Chef

Commi chef

Commi chef

Kitchen Helper

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St Anthony High School - Secondary Education

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Commis Chef

Commi chef

Commi chef

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St Anthony High School - Secondary Education

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