Tonny Aaron
Mombasa,Kenya
Summary
Detail-oriented Assistant Cook with experience supporting kitchen operations in high-volume environments. Skilled in food preparation, hygiene standards, teamwork, and following international safety regulations. Strong ability to work long hours in fast-paced settings, making me well-suited for cruise ship kitchens.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant Cook / Kitchen Assistant
Southern palms beach resort
Mombasa, kenya
03.2022 - 12.2025
- Assisted chefs in preparing meals according to recipes and standards
- Cleaned, cut, and portioned vegetables, meat, and seafood
- Maintained cleanliness of kitchen equipment and workstations
- Followed food safety, hygiene, and sanitation regulations
- Helped with food storage and inventory control
- Supported service during peak hours
- Willing to work long contracts at sea
- Physically fit and adaptable
- Comfortable working in multicultural environments
- English communication: Fluent
- Work at night shift
Education
Certificate - Culinary Arts
Southern palms
Mombasa, kenyaSkills
- Food Preparation & Cooking Support
- Knife Skills
- Food Safety & Hygiene (HACCP)
- Kitchen Sanitation
- Stock & Inventory Assistance
- Teamwork & Communication
- Time Management
- Ability to Work Under Pressure
- Multinational Team Experience
Certification
- Food Safety & Hygiene Certificate
- HACCP Training
- STCW Basic Safety Training
- Medical Certificate
Additional Information
Willing to work long contracts at sea, Physically fit and adaptable, Comfortable working in multicultural environments, English communication: Fluent, Work at night shift
Personal Information
Title: Assistant Cook
Timeline
Assistant Cook / Kitchen Assistant
Southern palms beach resort
03.2022 - 12.2025
Certificate - Culinary Arts
Southern palms