Summary
Overview
Work History
Education
Skills
References
Timeline
GeneralManager
Tom Oguyo

Tom Oguyo

Pastry Chef

Summary

Dynamic culinary professional with extensive experience at Ezo Restaurant/Moyo Casino, specializing in high-quality dish preparation and innovative pastry creation. Proven expertise in sauce preparation and grilling techniques, complemented by strong teamwork and leadership skills. Committed to enhancing customer satisfaction through exceptional culinary artistry and attention to detail.

Overview

4
4
years of professional experience
2
2
Languages

Work History

Hot Section Chef

Ezo Restaurant/ Moyo Casino
01.2025 - Current
  • Prepared high-quality dishes following menu specifications.
  • Oversaw inventory by tracking stock levels and ordering ingredients.
  • Worked with team to ensure cleanliness and safety in kitchen environment.
  • Contributed to the creation of innovative menu items using seasonal ingredients to boost customer satisfaction.

Pastry Chef De Partie

Ezo Restaurant/ Moyo Casino
01.2024 - 12.2024
  • Prepared diverse pastries such as tarts, cakes, and cookies.
  • Organized pastry station to maintain efficient workflow and adhere to safety standards.
  • Managed kitchen tools to ensure production of superior baked items.
  • Collaborated with team members to efficiently fulfill customer orders during peak service hours.
  • Engaged in daily mise en place activities to guarantee ingredient readiness for production tasks.
  • Enhanced visual appeal of pastries through icing, fondant application, and garnishing.
  • Guided kitchen staff in executing preparation tasks efficiently under pressure.

Pastry Chef

The Donh Café
03.2023 - 10.2023
  • Utilized commercial baking equipment such as ovens, mixers, and proofers to efficiently produce high-quality baked goods.
  • Crafted diverse pastries, breads, and desserts while maintaining uniformity in quality and presentation.

Bakery Chef

Roxxettes Cakes
06.2022 - 11.2022
  • Prepared and baked a variety of breads, pastries, and desserts, ensuring adherence to recipes and quality standards.

General Cook

Pepsi Sbc Ltd
12.2021 - 05.2022

Education

Baba Dogo High School
Nairobi
10.2020

Grapes Yard Organization
Nairobi
10.2016

Skills

Sauce preparation

References

Ivan Agafonov

Email: @Agafonov_Ivan34
Contact: +79965036614


Fridah Gichure

Email: fridahgichure27@gmail.com

Contact: 0720794914

Timeline

Hot Section Chef

Ezo Restaurant/ Moyo Casino
01.2025 - Current

Pastry Chef De Partie

Ezo Restaurant/ Moyo Casino
01.2024 - 12.2024

Pastry Chef

The Donh Café
03.2023 - 10.2023

Bakery Chef

Roxxettes Cakes
06.2022 - 11.2022

General Cook

Pepsi Sbc Ltd
12.2021 - 05.2022

Baba Dogo High School

Grapes Yard Organization

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Tom OguyoPastry Chef