Tobia Kingbolugan
Summary
Accomplished freelance writer with over three years of experience in the culinary arts, crafting engaging and informative content. Skilled in producing compelling articles for both print and online media, with a focus on enriching readers' culinary knowledge. Adept at managing flexible work schedules, adhering to editorial standards, and fostering a deep connection with the audience through well-researched and relatable content. Passionate about exploring and sharing the latest trends in food, beverages, and cooking techniques.
Overview
5
5
years of professional experience
Work History
Freelance Food and Cooking Writer
Self-Employed
01.2021 - Current
- Develop and produce high-quality articles on various food and cooking topics for multiple online platforms like luxuriate.life.
- Conduct thorough research to ensure accuracy and provide valuable insights for readers.
- Collaborate with editors to refine content and adhere to publication standards.
- Utilize content management systems (CMS) to publish and manage articles efficiently.
- Maintain an up-to-date knowledge of culinary trends and techniques to create relevant and timely content.
Contract News Writer
BBC Good Food
01.2022 - 01.2024
- Developed and authored a variety of recipes and food-related articles, emphasizing the use of fresh, homegrown ingredients.
- Sought out stories by pursuing other news organizations information periodically and either assigned or wrote stories according to strict timelines.
- Mentored junior writers in editorial standards, helping them transition smoothly into their roles within the company.
- Adhered to strict ethical guidelines while reporting sensitive topics, upholding the reputation of the publication as a credible news source.
Freelance Writer
The Spruce Eats
02.2021 - 06.2022
- Produced well-researched articles on cooking techniques, recipes, and kitchen tips, with a focus on garden-fresh produce.
- Collaborated with editors to refine drafts, ensuring consistent tone and style across various platforms.
- Maintained a consistent writing schedule to deliver high-quality content on time.
- Generated ideas for new content series or formats based on audience interests and market trends.
Freelance Writer
AfricanChop.com
01.2019 - 12.2020
- Authored articles focusing on traditional and modern African cuisine, highlighting the use of homegrown herbs and vegetables.
- Engaged with a diverse audience by creating content that was both culturally rich and accessible.
- Worked independently to meet deadlines and produce content that aligned with the site's editorial vision.
Education
Bachelor of Science - Economics
City University
2009
High School Diploma -
Christ The King Sixth Form College
2006
Skills
Creative Writing
Expert knowledge of food, beverages, and cooking techniques
Proficient in using content management systems (CMS)
Strong research and writing skills
Familiarity with the Associated Press Stylebook
Excellent time management and organizational abilities
Ability to work independently and meet deadlines
Strong attention to detail and editorial standards
Timeline
Contract News Writer
BBC Good Food
01.2022 - 01.2024
Freelance Writer
The Spruce Eats
02.2021 - 06.2022
Freelance Food and Cooking Writer
Self-Employed
01.2021 - Current
Freelance Writer
AfricanChop.com
01.2019 - 12.2020
Bachelor of Science - Economics
City University
High School Diploma -
Christ The King Sixth Form College