Timothy Mbugua Wanjiku
Chef
Nairobi Kenya,County
If you really look closely, most overnight successes took a long time.
Steve Jobs
Summary
To work in an environment that provides for a productive utilization of personal capabilities and strengths as well as posing opportunity for an integrated career advancement and positive contribution to a holistic organizational development.
Overview
7
7
years of professional experience
Work History
PASTRY AND BAKERY
HILTON HOTEL LTD
Nairobi
10.2016 - 08.2020
- Position Commi Chef
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Managed in-store, pick-up orders and catering needs.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Created unique daily specials to drive business growth.
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Cut and shaped dough for pies, rolls and other pastries.
- Replenished bakery items in display cases.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Determined baking times for various items.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Prepared dough for variety of pastries, cakes and breads.
- Managed display cases to verify freshness and attractiveness of products.
- Packaged finished products for sale.
PASTRY AND BAKERY
RADISSON BLU ABORETUM
03.2021 - 08.2021
- Position: Commi Chef
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Managed in-store, pick-up orders and catering needs.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Created unique daily specials to drive business growth.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Trained new employees on bakery methods and procedures.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Prepared dough for variety of pastries, cakes and breads.
- Managed display cases to verify freshness and attractiveness of products.
- Packaged finished products for sale.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Replenished bakery items in display cases.
- Cut and shaped dough for pies, rolls and other pastries.
- Determined baking times for various items.
- Prepared frostings and other toppings for cakes and pastries.
BAKER CDP
REDISON BLUE NAIROBI UPPERHILL
Nairobi
03.2023 - Current
- Complied with health and safety codes to protect staff and customers.
- Resolved customer concerns with positive approach and constructive strategies.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
PASTRY AND BAKERY DEMI CHEF
LE GRENIER À PAIN (BOULANGERIE & CO)
Nairobi
03.2022 - 03.2023
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Baker
VILLAROSA KEMPISKI
Nairobi
02.2022 - 06.2022
- Complied with health and safety codes to protect staff and customers.
- Resolved customer concerns with positive approach and constructive strategies.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
Education
Diploma in Food Production - undefined
Kenya Certificate of Secondary Education - undefined
Kenya Certificate of Primary Education - undefined
Hilton Hotel Training Certificate - undefined
Safety and Health Consultant - undefined
Basic First Aid Certificate - undefined
Skills
Computer Application Packages: Proficiency in Windows applications including MS Word, Excel, Access and Power Point as well as wide experience in using the internet search engines I have desired to be a pastry chef since a very early age and over the years, my talents and experience have both increased Not only have I developed an artistic flair for the creation of bespoke designs But am experienced in other forms of baking and cooking I thrive within high pressure environmentsundefined
Communication Leadership Teamwork
Worked with Executive Chef, monitoring baking, mixing and finishing of cakes, pastry and a full range of bakery products on an as-needed basis. Monitored and maintained all sanitation techniques and practices, safety standards as stated by local health department. Include nutritional guidelines. Assisted in planning preparing, coordinating and directing of Pastry to order and desserts for catering operations, Dinning services, banquets, and specialty restaurants.
Personal Information
- Date of Birth: 09/17/89
- Nationality: Kenyan
- Marital Status: Married
- Religion: Christian
References
- HR HILTON HOTEL LTD, P.O BOX 30624-00100 Nairobi, +254(20) 2210990/ 2226477
- ROSE KIBE, 0720 214 386
- DAVID MBUGUA, 0736 438 861 / 0719 785 300
- CHEF ISAIAH ODUOR, 0714 323 031
- CHEF DANIEL, 0705 541 333
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
BAKER CDP - REDISON BLUE NAIROBI UPPERHILL
03.2023 - Current
PASTRY AND BAKERY DEMI CHEF - LE GRENIER À PAIN (BOULANGERIE & CO)
03.2022 - 03.2023
Baker - VILLAROSA KEMPISKI
02.2022 - 06.2022
PASTRY AND BAKERY - RADISSON BLU ABORETUM
03.2021 - 08.2021
PASTRY AND BAKERY - HILTON HOTEL LTD
10.2016 - 08.2020
AMBOSELI INSTITUTE OF HOSPITALITY & TECHNOLOGY - Diploma in Food Production,
KIBICHIKU SECONDARY SCHOOL - Kenya Certificate of Secondary Education,
MAHIA-INI PRIMARY SCHOOL, LOWER KABETE (KCPE) - Kenya Certificate of Primary Education,
- Hilton Hotel Training Certificate,
- Safety and Health Consultant,
- Basic First Aid Certificate,
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