TERESIAH NJERI KAMAU
Summary
Motivated and creative culinary arts graduate from Dykaan College with hands-on training in modern kitchen techniques, menu planning, food safety, and customer service. Passionate about creating delicious and visually appealing dishes, and eager to gain experience in a fast-paced kitchen environment. Committed to continuous learning and excellence in the culinary industry.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Culinary Intern
THE LUKE HOTEL
08.2025 - 11.2025
- Acquired cross-functional experience in:
- Service & kitchen - Assisted chefs in food preparation for breakfast, lunch, and dinner service. Supported plating and presentation for over 100 guests daily. Gained experience in both Kenyan and continental cuisines.
- Pastry - assisted in pastry and dessert production.
- Banquet – Participated in event setup, service and guest coordination.
- Housekeeping & Laundry – maintained guest rooms, public areas and laundry operations.
- Store – assisted with inventory management and stock control.
Waiter / Kitchen Assistant (Part-Time)
mint fizz
07.2024 - 08.2024
- Took orders, served meals, and assisted in back-of-house prep during busy weekends.
- Developed strong customer service skills and multitasking ability.
- Helped with food storage, dishwashing, and cleaning stations.
Education
NITA TRADE TEST - Hospitality/Food production
NITA
DIPLOMA IN HOSPITALITY MANAGEMENT -
Dykaan college
KENYA CERTIFICATE OF SECONDARY EDUCATION -
Ikalasa secondary/Kanjeru Girls high school
KENYA CERTIFICATE OF PRIMARY EDUCATION -
kamuguga primary school
Skills
- Knife Handling
- Mise en Place
- Food Preparation
- Portion Control
- Baking
- Pastry Basics
- Time Management
- Teamwork
- Excellent Communication
- Multitasking
- Recipe Following
- Recipe Adaptation
- Menu Innovation
- Customer Service
- Hospitality Operations
Certification
- Food handlers certificate
- Valid driving license (class B)
Accomplishments
- Best Final-Year Project – Dykaan College, 2025 (3-course Kenyan fusion meal)
- Top 3 – Inter-College Cooking Competition, 2024
- Organized food tasting event for over 80 guests as part of final assessment.
Languages
- Kiswahili
- French
- English, Fluent
- Kiswahili, Fluent
- French, Basic
Key Coursework
- Professional Cooking Techniques
- Kitchen Operations & Hygiene
- Menu Planning & Cost Control
- African, Continental & Pastry Cuisine
- Hospitality and Customer Service
Languages
English
Proficient
C2
French
Beginner
A1
Timeline
Culinary Intern
THE LUKE HOTEL
08.2025 - 11.2025
Waiter / Kitchen Assistant (Part-Time)
mint fizz
07.2024 - 08.2024
NITA TRADE TEST - Hospitality/Food production
NITA
DIPLOMA IN HOSPITALITY MANAGEMENT -
Dykaan college
KENYA CERTIFICATE OF SECONDARY EDUCATION -
Ikalasa secondary/Kanjeru Girls high school
KENYA CERTIFICATE OF PRIMARY EDUCATION -
kamuguga primary school