RUTH TATU RIMBA
Mombasa
Summary
Knowledgeable Commis Chef with solid foundation in culinary techniques and kitchen operations. Proven ability to assist in meal preparation and contribute to creation of high-quality dishes in fast-paced environments. Demonstrated proficiency in multitasking and maintaining clean, organized workspace.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Commis Chef
Bahari Beach Hotel
10.2016 - Current
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Expanded culinary repertoire by learning traditional methods from experienced chefs representing diverse cultural backgrounds.
- Prepped daily menu items to quickly deliver upon request.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Increased customer satisfaction by consistently preparing high-quality dishes under tight deadlines.
- Streamlined plating process for signature dishes, improving presentation and guest experience.
- Utilized culinary techniques to create visually appealing dishes.
- Set up and broke down kitchen for service.
Trainee Cook
Bahari Beach Hotel
09.2015 - 09.2016
- Enhanced kitchen efficiency by prepping ingredients and keeping the workspace clean.
- Managed inventory effectively by rotating stock as needed and promptly reporting any shortages or discrepancies to head cook.
- Helped maintain an organized station, ensuring efficient movement and minimized delays in food preparation.
- Upheld a professional demeanor under pressure, demonstrating resilience and adaptability during busy service times.
- Expanded culinary knowledge by attending weekly training sessions and learning from experienced chefs on staff.
- Streamlined plating process by organizing mise en place and following presentation guidelines consistently.
- Collaborated with fellow trainee cooks, fostering a team-oriented environment for efficient meal production.
- Demonstrated commitment to professional development by seeking constructive feedback from supervisors regularly.
- Adapted quickly to new recipes and ingredient substitutions, showcasing flexibility and resourcefulness in the kitchen.
- Mastered knife skills for precision cuts, contributing to visually appealing dish presentations and reduced waste in ingredient usage.
- Assisted in maintaining food safety standards by properly storing perishable items and sanitizing kitchen equipment regularly.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Education
On The Job Training - Food And Beverage Production
Bahari Beach Hotel
Mombasa, Mombasa District, Kenya09-2016
Certificate in Food And Beverage Production - Hospitality Management
Kisauni Techinal And Vocational Training Center
Mombasa06-2015
Secondary School -
Kisauni High School
Mombasa, Mombasa District, Kenya11-2013
Skills
- Mise en place
- Inventory supervision
- Meal preparation
- High hygienic standards
- Food preparation
- Cooking techniques
- Food presentation
- Sauce making
- Salad making
- Dessert making
- Vegetable cutting
Certification
- HACCP (Hazard Analysis Critical Control Point)
- STCW (Standard of Training Certification and Watchkeeping for Seafarers)
- Cultural Day Certificate of Excellence
Languages
Swahili
English
Training
Certificate in Computer Software Applications Packages
Timeline
Commis Chef
Bahari Beach Hotel
10.2016 - Current
Trainee Cook
Bahari Beach Hotel
09.2015 - 09.2016
On The Job Training - Food And Beverage Production
Bahari Beach Hotel
Certificate in Food And Beverage Production - Hospitality Management
Kisauni Techinal And Vocational Training Center
Secondary School -
Kisauni High School
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