Taja Repina

In charge of creating social media content (posts and stories).

Worked in this small boutique hotel, where I’ve covered all areas from F&B department to Operations. This has given me a well-rounded understanding of how to create great guest experiences and manage daily operations.

Worked with The Zanzibar Collection at three 5-star properties: Breezes Beach Club, Baraza Resort & Spa, and The Palms Zanzibar. Involved in all departments, gaining experience in different areas while enjoying their high-standard hospitality.

Worked in the F&B department, providing morning service and managing tasks during evening hours.

In charge of:

• Check-in(s) and check-out(s)
• Guest relations
• Administrative tasks
• Projects
• and Media creation.
  
  Gained knowledge in:
• Reservation channels: Booking, Expedia, Airbnb, and Bentral
• Hospitality and Property Management
• Complaint management
• Booking systems
• Website setup.

Executed tasks in organisation and administration.

Worked in kitchen - mostly responsible for a preparation of mise en place, focusing on starters (hot and cold appetizers) and pastry departments.

Handled accountancy, administration, and organization tasks, including the opening and closing of invoices, managing payments, and overseeing accounting processes.