Experienced Assistant Commis Chef with a proven track record in high-volume kitchen environments, including Golden Restaurant in Dubai and Mr Big restaurant. Demonstrates exceptional culinary creativity, adeptness in food hygiene procedures, and efficient multitasking. Skilled in stock rotation, safe food storage, and allergen awareness. Notable achievements include assisting head chefs with menu creation and enhancing kitchen sustainability by sourcing local ingredients. Career goal: to continue developing culinary expertise while contributing to innovative and sustainable kitchen practices.