Adept at enhancing kitchen operations, I excelled at Swahili Beach Resort by prioritizing tasks for speedy service and upholding the highest standards of cleanliness and safety. My expertise in recipes and menu planning, coupled with a knack for exceptional food presentation, significantly contributed to the dining experience. Skilled in both food spoilage prevention and effective team collaboration, I consistently delivered quality and efficiency.
Food spoilage prevention
• Executive Chef
John Chesimbili
+254701829387
• Executive sous Chef
Sammy Musyoka
+254718925375