Summary
Overview
Work History
Education
Skills
Refferees
Timeline
Generic
Steward Lihanda

Steward Lihanda

Cook
Kwale,002

Summary

Adept at enhancing kitchen operations, I excelled at Swahili Beach Resort by prioritizing tasks for speedy service and upholding the highest standards of cleanliness and safety. My expertise in recipes and menu planning, coupled with a knack for exceptional food presentation, significantly contributed to the dining experience. Skilled in both food spoilage prevention and effective team collaboration, I consistently delivered quality and efficiency.

Overview

6
6
years of professional experience
1
1
year of post-secondary education

Work History

Cook

Swahili Beach Resort
01.2019 - Current
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

Certificate In Food Production - Cook

Swahili Beach Resort
Diani, Kenya
08.2017 - 12.2018

KCSE -

Wangulu Secondary School
Vihiga
2015

KCPE -

Chavakali Primary School
Vihiga
2011

Skills

Food spoilage prevention

Refferees

Executive Chef

John Chesimbili

+254701829387

Executive sous Chef

Sammy Musyoka

+254718925375

Timeline

Cook

Swahili Beach Resort
01.2019 - Current

Certificate In Food Production - Cook

Swahili Beach Resort
08.2017 - 12.2018

KCSE -

Wangulu Secondary School

KCPE -

Chavakali Primary School
Steward LihandaCook