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Profile : I am a passionate chef with strong work ethics. I have a wide range of experience from 2 Hats and fine dining to cafes and large scale operations. I have worked internationally and in regional environments. I have opened places, . I am experienced with English, French, Italian and Modern Australian, Chinese Cuisine as well as working with
customers with strict dietary requirements such as gluten free, lectin free, vegan, vegetarian, sugar free and dairy free

Versatile and innovative Head Chef & Culinary Consultant with over 9 years of advanced culinary experience across Japanese, Asian, Indian, and Italian cuisines. Highly skilled in menu engineering, fusion recipe development, high-volume operations, cost control, and team leadership. Proven ability to elevate food quality, streamline operations, and train chefs to produce consistent world-class standards. My leadership blends discipline, creativity, and modern culinary intelligence to deliver exceptional dining experiences and operational excellence across diverse kitchen environments.
To secure a senior international or cruise-line culinary role to elevate global culinary standards.

I have almost completed my Associate Degree of Engineering (Major in Civil Engineering) at the University of Southern Queensland, studying online, with only the mandatory work experience component remaining. Through my studies, I have developed a strong foundation in project scoping, AutoCAD drafting, engineering research, and technical report writing. My coursework has also prepared me with knowledge in road design, construction engineering, structural and building technology, asset planning and municipal services.
I am seeking on-the-job engineering experience where I can actively apply and further develop the technical knowledge and practical skills gained from my degree. I am particularly interested in opportunities with local government, as council roles provide valuable exposure to infrastructure delivery, asset management, and community-focused engineering projects.
My long-term career goal is to complete a Bachelor of Engineering and progress into a role as a Structural Engineer.
I previously completed a Diploma of Engineering in 2005 at Monash College. Although I subsequently pursued a career as a Chef, my aspiration to work as an engineer has remained. My extensive professional experience has developed a strong work ethic, discipline, teamwork capability, and commitment to quality, which I now bring to my engineering career pathway.

Culinary expert with strong experience in leadership roles within high-pressure kitchen environments. Skilled in menu development, food safety, and inventory management, ensuring exceptional dining experiences. Known for fostering teamwork and adapting to changing needs, consistently achieving high standards and results.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with multi cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills.
High-performing Chef offering 23 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

STEPHEN MWANGI

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HEAD CHEF

MANAGER

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KCSE - SECONDARY EDUCATIO

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HEAD CHEF

MANAGER

KCSE - SECONDARY EDUCATIO

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