Stacey Mwangi
Summary
Top-notch Food Technologist with a solid background in evaluating and inspecting wide range of industrial products. Offers a strong understanding of industry processes and practices. Proficient in using testing equipment and software programs with keen eye for precision. Smart and committed to furnishing detailed reports. Excellent history of working well with other team members and an ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
Work History
Food Technologist
Bio Food Products Limited
08.2020 - Current
- Contributed to cost reduction efforts through proactive identification of process improvements and waste minimization initiatives.
- Participated in regular performance reviews with supervisors to discuss areas of strength and opportunities for growth within the company, striving for continuous professional development.
- Used problem-solving and issue-resolution skills to promptly and successfully address process problems.
- Facilitated cost reduction through process improvements.
- Presented technical findings and recommendations to company leadership during quarterly reviews, contributing to informed decision-making processes.
- Optimized food safety protocols by regularly reviewing procedures, training staff, and staying updated on industry best practices.
- Conducted nutritional analyses for various food products to ensure accurate labeling information and compliance with regulations.
- Recorded, analyzed, and distributed statistical information.
- Collaborated with cross-functional teams to develop and implement process and system improvements.
- Contributed to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
- Championed a customer-focused mind set across the organization by emphasizing the importance of consistently delivering high-quality products and services.
- Assisted managers in decision-making processes based on thorough research and analysis of available data.
- Facilitated smooth project execution by managing deadlines, resources allocation, and progress updates.
- Trained team members on quality assurance principles, fostering a culture of accountability and high performance.
- Facilitated communication between departments regarding quality concerns, fostering collaboration towards shared goals
Food Technologist Intern
Bio Food Products
06.2019 - 11.2019
- Ensured compliance with regulatory standards by closely monitoring production processes and implementing necessary adjustments.
- Increased production efficiency by streamlining workflows and identifying areas for improvement in the manufacturing process.
- Provided guidance on improved quality control measures to increase customer satisfaction.
- Facilitated cost reduction through product improvements.
- Delivered clerical support by handling range of routine and special requirements.
- Produced high-quality documents, spreadsheets and presentations for internal and customer-facing needs.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Education
Bachelor of Science - Dairy Technology And Management
Egerton University
Nakuru, Kenya11.2019
Certificate in Computer Literacy -
Kings Computer College
Nairobi, Kenya11.2015
No Degree - Leadership And Mentorship Program
Dulous School of Excellence
Nairobi, Kenya10.2015
High School Diploma -
Pangani Girls High School
Nairobi, Kenya2014
Skills
- Process Optimization
- Nutritional analysis proficiency
- Food Processing Technologies
- Computer Skills
- Research and Data Analysis and Reporting
- Food Chemistry Understanding
- Efficient multitasking
- Excellent interpersonal and professional Communication
- Food cost optimization
- Interpersonal Skills
- Analytical Problem-solving aptitude
- Task Prioritization
- Critical Thinking Capabilities
- Time Management
- Relationship Building
Reading
I enjoy a mind bender read that challenges me to re-evaluate reality and my sense of self.
Volunteering
My love for animals makes me have an insatiable desire to ensure that I do my best to help each and every one of them.
Additional Information
Referees
- Dr. Joseph O. Anyango
Dairy and Food Science Department
Email: ajochieng@egerton.ac.ke
Phone: +254 705 240 234
- Maureen Ragot
Quality Assurance Team Leader
Safepak Limited
Email: maureenrgt@gmail.com
Phone: +254 727 120 214
Timeline
Food Technologist
Bio Food Products Limited
08.2020 - Current
Food Technologist Intern
Bio Food Products
06.2019 - 11.2019
Bachelor of Science - Dairy Technology And Management
Egerton University
Certificate in Computer Literacy -
Kings Computer College
No Degree - Leadership And Mentorship Program
Dulous School of Excellence
High School Diploma -
Pangani Girls High School
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