Cooking ,reading , playing
Singh Raghubeer
Indian Cuisine Chef
Paurikhal Tehari Garhwal,Uttrakhand
Overview
15
15
years of professional experience
2
2
years of post-secondary education
1
1
Language
Work History
Sous Chef
Isinya Resort (bliss Resort ).limited
Mombasa, Kenya
02.2014 - Current
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
- Developed full, tasting, and special events menus to meet all establishment needs and maintain strong customer levels.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Acted as head chef when required to maintain continuity of service and quality.
Indian Cuisine CDP
Lal Qila Restaurant
Nairobi, Kenya
07.2012 - 12.2013
- Offered friendly and efficient service to all customers, handled challenging situations with ease.
- Actively listened to customers' requests, confirming full understanding before addressing concerns.
- Prepared a variety of different written communications, reports and documents to ensure smooth operations.
- Eliminated downtime and maximized revenue by providing top project quality control.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Received and processed stock into inventory management system.
- Carried out day-day-day duties accurately and efficiently.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Used coordination and planning skills to achieve results according to schedule.
- Completed minor preventative maintenance and mechanical repairs on equipment.
- Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Tandoor CDP
Deneb &polax ( 21 Gun Salute ) Rest To Bar
Gurgaon, Haryana
06.2011 - 07.2012
- Carried out day-day-day duties accurately and efficiently.
- Maintained excellent attendance record, consistently arriving to work on time.
- Resolved problems, improved operations and provided exceptional service.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Proved successful working within tight deadlines and fast-paced atmosphere.
Dcdp
Kebab County Restrobar
Gurgaon, Haryana
11.2009 - 06.2011
- Maintained excellent attendance record, consistently arriving to work on time.
- Resolved conflicts and negotiated mutually beneficial agreements between parties.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Worked flexible hours; night, weekend, and holiday shifts.
- Created plans and communicated deadlines to ensure projects were completed on time.
- Completed minor preventative maintenance and mechanical repairs on equipment.
Head Tandoori Chef
Motion Mahal Delux
Dwarka, Delhi
04.2008 - 11.2009
- Used coordination and planning skills to achieve results according to schedule.
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Maintained excellent attendance record, consistently arriving to work on time.
Education
Graduate - Bsc
07.1999 - 06.2001
Skills
Stocking and replenishing
Recipes and menu planning
Order delivery practices
Commanding leadership style
Menu development
Food preparation and safety
Safe handling
Performance improvement
Menu memorization
Operations support
Catering background
Special requests
Plating
Food spoilage prevention
Schedule Management
Fine-dining expertise
Sanitation guidelines
Signature dish creation
Food inventories
Forecasting and planning
Workflow Optimization
Food plating and presentation
Food costing
Interests
Timeline
Sous Chef - Isinya Resort (bliss Resort ).limited
02.2014 - Current
Indian Cuisine CDP - Lal Qila Restaurant
07.2012 - 12.2013
Tandoor CDP - Deneb &polax ( 21 Gun Salute ) Rest To Bar
06.2011 - 07.2012
Dcdp - Kebab County Restrobar
11.2009 - 06.2011
Head Tandoori Chef - Motion Mahal Delux
04.2008 - 11.2009
Garhwal University Srinagar Garhwal - Graduate, Bsc
07.1999 - 06.2001