Overview
Work History
Education
Skills
Interests
Timeline
Singh Raghubeer

Singh Raghubeer

Indian Cuisine Chef
Paurikhal Tehari Garhwal,Uttrakhand

Overview

15
15
years of professional experience
2
2
years of post-secondary education
1
1
Language

Work History

Sous Chef

Isinya Resort (bliss Resort ).limited
Mombasa, Kenya
02.2014 - Current
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Established and updated staff schedules and assignments to optimize coverage of peak times.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Developed full, tasting, and special events menus to meet all establishment needs and maintain strong customer levels.
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Acted as head chef when required to maintain continuity of service and quality.

Indian Cuisine CDP

Lal Qila Restaurant
Nairobi, Kenya
07.2012 - 12.2013
  • Offered friendly and efficient service to all customers, handled challenging situations with ease.
  • Actively listened to customers' requests, confirming full understanding before addressing concerns.
  • Prepared a variety of different written communications, reports and documents to ensure smooth operations.
  • Eliminated downtime and maximized revenue by providing top project quality control.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Received and processed stock into inventory management system.
  • Carried out day-day-day duties accurately and efficiently.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Used coordination and planning skills to achieve results according to schedule.
  • Completed minor preventative maintenance and mechanical repairs on equipment.
  • Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.

Tandoor CDP

Deneb &polax ( 21 Gun Salute ) Rest To Bar
Gurgaon, Haryana
06.2011 - 07.2012
  • Carried out day-day-day duties accurately and efficiently.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Resolved problems, improved operations and provided exceptional service.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Proved successful working within tight deadlines and fast-paced atmosphere.

Dcdp

Kebab County Restrobar
Gurgaon, Haryana
11.2009 - 06.2011
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Created plans and communicated deadlines to ensure projects were completed on time.
  • Completed minor preventative maintenance and mechanical repairs on equipment.

Head Tandoori Chef

Motion Mahal Delux
Dwarka, Delhi
04.2008 - 11.2009
  • Used coordination and planning skills to achieve results according to schedule.
  • Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Maintained excellent attendance record, consistently arriving to work on time.

Education

Graduate - Bsc

Garhwal University Srinagar Garhwal, Srinagar Garhwal Uttrakhand India
07.1999 - 06.2001

Skills

    Stocking and replenishing

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Interests

Cooking ,reading , playing

Timeline

Sous Chef - Isinya Resort (bliss Resort ).limited
02.2014 - Current
Indian Cuisine CDP - Lal Qila Restaurant
07.2012 - 12.2013
Tandoor CDP - Deneb &polax ( 21 Gun Salute ) Rest To Bar
06.2011 - 07.2012
Dcdp - Kebab County Restrobar
11.2009 - 06.2011
Head Tandoori Chef - Motion Mahal Delux
04.2008 - 11.2009
Garhwal University Srinagar Garhwal - Graduate, Bsc
07.1999 - 06.2001
Singh RaghubeerIndian Cuisine Chef