Simon Waweru
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
6
6
years of professional experience
Work History
Demi Chef De Partie
Princess cruise
05.2023 - Current
- Assisted Head Chef with daily food preparation and service in the kitchen.
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Monitored stocks of all food items, ensuring adequate supplies at all times.
- Inspected equipment regularly for proper operation and safety compliance.
- Adhered strictly to health and safety regulations while preparing meals for guests.
Chef De Partie
Parklands sports club
Nairobi , Kenya
06.2021 - 11.2022
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Planned work schedules for staff members based on customer demand and budget constraints.
Pastry Cook
Tamarind Group
Nairobi , Kenya
06.2018 - 04.2020
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Prepared doughs for pies, breads, rolls and other pastries.
- Measured ingredients required for specific food items being prepared.
- Decorated cakes with icing according to customer specifications.
- Ensured that all food products were stored properly in accordance with health regulations.
- Assisted in developing new recipes and improving existing ones while ensuring consistency in product quality.
- Weighed out portions of ingredients to prepare batters or doughs for various baked goods.
- Frosted cakes using butter cream or fondant icings according to recipe specifications.
Education
Diploma in Food And Beverage - Culinary Arts
Vicodec College
Nairobi 11-2017
Skills
- Recipe Adaptation
- Cold food preparation
- Ingredient Sourcing
- Menu development
- Food presentation
- Hygiene standards
- Cooking methods
- Food Preparation
- Food Safety
Languages
English
Proficient
C2
Timeline
Demi Chef De Partie
Princess cruise
05.2023 - Current
Chef De Partie
Parklands sports club
06.2021 - 11.2022
Pastry Cook
Tamarind Group
06.2018 - 04.2020
Diploma in Food And Beverage - Culinary Arts
Vicodec College
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