Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Simon Waweru

Simon Waweru

Summary

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

6
6
years of professional experience

Work History

Demi Chef De Partie

Princess cruise
05.2023 - Current
  • Assisted Head Chef with daily food preparation and service in the kitchen.
  • Organized ingredients for each dish on station according to recipes and plating guidelines.
  • Monitored stocks of all food items, ensuring adequate supplies at all times.
  • Inspected equipment regularly for proper operation and safety compliance.
  • Adhered strictly to health and safety regulations while preparing meals for guests.

Chef De Partie

Parklands sports club
Nairobi , Kenya
06.2021 - 11.2022
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
  • Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
  • Planned work schedules for staff members based on customer demand and budget constraints.

Pastry Cook

Tamarind Group
Nairobi , Kenya
06.2018 - 04.2020
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Prepared doughs for pies, breads, rolls and other pastries.
  • Measured ingredients required for specific food items being prepared.
  • Decorated cakes with icing according to customer specifications.
  • Ensured that all food products were stored properly in accordance with health regulations.
  • Assisted in developing new recipes and improving existing ones while ensuring consistency in product quality.
  • Weighed out portions of ingredients to prepare batters or doughs for various baked goods.
  • Frosted cakes using butter cream or fondant icings according to recipe specifications.

Education

Diploma in Food And Beverage - Culinary Arts

Vicodec College
Nairobi
11-2017

Skills

  • Recipe Adaptation
  • Cold food preparation
  • Ingredient Sourcing
  • Menu development
  • Food presentation
  • Hygiene standards
  • Cooking methods
  • Food Preparation
  • Food Safety

Languages

English
Proficient
C2

Timeline

Demi Chef De Partie

Princess cruise
05.2023 - Current

Chef De Partie

Parklands sports club
06.2021 - 11.2022

Pastry Cook

Tamarind Group
06.2018 - 04.2020

Diploma in Food And Beverage - Culinary Arts

Vicodec College

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Simon Waweru