Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Shahidul Islam

Shahidul Islam

Supervisor Food Services
Noakhali

Summary

Highly organized self-starter capable of working in a fast-paced, multi-discipline team environment with the ability to manage competing priorities to achieve goals. Proven multi-tasking capabilities with strong ability to plan and prioritize while committed to excellence in service. Strong strategic planning and people management skills with hands on to cost effective of resources and quality of performance. Strive for professionalism and displaying outstanding leadership qualities. Significant contribution to inspire positive results as a team player by delivering performance with purpose. Constantly focusing on critical thinking, brainstorming, integrating all thoughts, and analogy to achieve consonance results towards customer satisfaction and employer objectives.

Overview

2025
2025
years of professional experience
7
7
years of post-secondary education
7
7
Certifications
4
4
Languages

Work History

Supervisor, Food Services

SAKOM/FLUOR
5 2023 - Current
  • Provided monthly in-service Food Safety and Sanitation training and mentoring to Food Service Team members to develop and enhance their performance
  • Provided leadership to food service personnel to plan, manage and organize all aspects of food service
  • Ensured overall proper handling of equipment food storage and mess gear
  • Ensured proper conduct of the team including their performance, appearance, attitude, and ethics
  • Maintained physical atmosphere and cleanliness of the outlets, including inspecting tabletops, side stations, floors, walls, storage areas, and back areas
  • Checking for the food temperature in the line
  • Arrange the line and make sure that is all done before open meal
  • Arrange the area for function and events like Christmas, Thanksgiving, New Year, 4th of July etc
  • Helping in the kitchen to preparing food according to NAVY menu
  • Supervises production and distribution of food in a large kitchen-dining facility or in two or more smaller facilities
  • May develop policies and procedures for operation of services
  • Provides advice and may oversee standardization of recipes, menu preparation, portion, cost, and waste control
  • Ordering food based on 21 days cycle menu
  • Developing AF menu
  • Report all complete work in MAXIMO
  • Working knowledge of industrial size food service operations and cleaning techniques in accordance with ServSafe, NAVSUP and KBR
  • Food service associates will ensure the dining, sandwich bar, serving line, and pots and pan room are always clean and organized
  • Required to ensure that all food products and paper products are available for all customers throughout the entire day

Lead, Food Services

SAKOM/FLUOR
01.2023 - 04.2023

Side IN charge/Food Services

KBR DJBOSS
06.2015 - 01.2023

Worker Food Services

KBR DJBOSS
12.2014 - 06.2015

Associate Food Services

HESTON under KBR DJBOSS
09.2013 - 06.2014

Education

Bachelor / College Degree -

National University
01.2007 - 07.2011

HSC - undefined

Govt Mujib Collage
02.2004 - 06.2006

Skills

Menu Developing

Certification

Serv Safe Food Protection Manager Certification, 25079823, 01/24/24

Timeline

Lead, Food Services

SAKOM/FLUOR
01.2023 - 04.2023

Side IN charge/Food Services

KBR DJBOSS
06.2015 - 01.2023

Worker Food Services

KBR DJBOSS
12.2014 - 06.2015

Associate Food Services

HESTON under KBR DJBOSS
09.2013 - 06.2014

Bachelor / College Degree -

National University
01.2007 - 07.2011

HSC - undefined

Govt Mujib Collage
02.2004 - 06.2006

Supervisor, Food Services

SAKOM/FLUOR
5 2023 - Current
Shahidul IslamSupervisor Food Services