Summary
Overview
Work History
Education
Skills
References
Hobbies and Interests
Languages
Contact
Timeline
Generic
PURITY AKOTH

PURITY AKOTH

Summary

Dynamic hospitality professional with extensive experience at Le Savanna Country Lodge Hotel, excelling in menu planning and customer service. Proven ability to enhance guest satisfaction through effective communication and adherence to food safety practices. Recognized for managing food quality and inventory efficiently, ensuring a memorable dining experience.

Overview

1
1
year of professional experience

Work History

Waitress

LE SAVANNA COUNTRY LODGE HOTEL
09.2024 - 11.2024
  • Greet customers, take orders, and provide excellent service
  • Set tables, clean tables, and remove dirty dishes
  • Know the menu, recommend items, and explain how dishes are prepared
  • Communicate with kitchen staff and guests
  • Follow health department regulations and proper sanitation and safety procedures

Chef

LE SAVANNA COUNTRY LODGE HOTEL
09.2024 - 11.2024
  • Plan menus and ensure food is high quality and produced on time
  • Prepare food for dining rooms, banquets, and other food facilities
  • Manage food stocks and order food from suppliers
  • Control the budget and keep accurate records
  • Manage health and hygiene procedures

Housekeeper

LE SAVANNA COUNTRY LODGE HOTEL
09.2024 - 11.2024
  • Clean rooms, hallways, elevators, lobbies, common areas, fitness and business centers, and restaurants
  • Clean and sanitize bathrooms
  • Replenish supplies such as rubbish bags, bar fridge, snacks
  • Remove rubbish and debris from rooms, dirty towels and linen, and used amenities
  • Participate in annual cleaning schedules and energy awareness programs

Server

SWASTIC RESTAURANT
04.2024 - 06.2024
  • Serving food and beverages in a professional manner with high levels of customer service.
  • Setting and cleaning tables and service areas.
  • Dealing with customer complaints.
  • Checking with customers to ensure that they are enjoying their meal

Education

Certificate - Food and Beverage Production and Service

Kisumu Medical Educational Trust{KMET}
Kisumu City
09.2025

Kenya certificate of Secondary Education -

Uyoma Kobare Secondary School
Siaya, Kenya
01.2022

Skills

  • Food safety practices
  • Menu planning
  • Customer service
  • Effective communication
  • Time management
  • Inventory management

References

  • MR ALFAYO, MANAGER, LE SAVANNA COUNTRY LODGE AND HOTEL, KISUMU, 0721545431
  • MR. CHRISPHINE DAYO, DIRECTOR OF STUDY, UYOMA KOBARE SECONDARY SCHOOL, SIAYA, +254718838965

Hobbies and Interests

  • Reading
  • Researching
  • Cooking

Languages

  • English
  • Kiswahili

Contact

0713532488, purityakoth30@gmail.com

Timeline

Waitress

LE SAVANNA COUNTRY LODGE HOTEL
09.2024 - 11.2024

Chef

LE SAVANNA COUNTRY LODGE HOTEL
09.2024 - 11.2024

Housekeeper

LE SAVANNA COUNTRY LODGE HOTEL
09.2024 - 11.2024

Server

SWASTIC RESTAURANT
04.2024 - 06.2024

Certificate - Food and Beverage Production and Service

Kisumu Medical Educational Trust{KMET}

Kenya certificate of Secondary Education -

Uyoma Kobare Secondary School
PURITY AKOTH