PURITY AKOTH
Summary
Dynamic hospitality professional with extensive experience at Le Savanna Country Lodge Hotel, excelling in menu planning and customer service. Proven ability to enhance guest satisfaction through effective communication and adherence to food safety practices. Recognized for managing food quality and inventory efficiently, ensuring a memorable dining experience.
Overview
1
1
year of professional experience
Work History
Waitress
LE SAVANNA COUNTRY LODGE HOTEL
09.2024 - 11.2024
- Greet customers, take orders, and provide excellent service
- Set tables, clean tables, and remove dirty dishes
- Know the menu, recommend items, and explain how dishes are prepared
- Communicate with kitchen staff and guests
- Follow health department regulations and proper sanitation and safety procedures
Chef
LE SAVANNA COUNTRY LODGE HOTEL
09.2024 - 11.2024
- Plan menus and ensure food is high quality and produced on time
- Prepare food for dining rooms, banquets, and other food facilities
- Manage food stocks and order food from suppliers
- Control the budget and keep accurate records
- Manage health and hygiene procedures
Housekeeper
LE SAVANNA COUNTRY LODGE HOTEL
09.2024 - 11.2024
- Clean rooms, hallways, elevators, lobbies, common areas, fitness and business centers, and restaurants
- Clean and sanitize bathrooms
- Replenish supplies such as rubbish bags, bar fridge, snacks
- Remove rubbish and debris from rooms, dirty towels and linen, and used amenities
- Participate in annual cleaning schedules and energy awareness programs
Server
SWASTIC RESTAURANT
04.2024 - 06.2024
- Serving food and beverages in a professional manner with high levels of customer service.
- Setting and cleaning tables and service areas.
- Dealing with customer complaints.
- Checking with customers to ensure that they are enjoying their meal
Education
Certificate - Food and Beverage Production and Service
Kisumu Medical Educational Trust{KMET}
Kisumu City09.2025
Kenya certificate of Secondary Education -
Uyoma Kobare Secondary School
Siaya, Kenya01.2022
Skills
- Food safety practices
- Menu planning
- Customer service
- Effective communication
- Time management
- Inventory management
References
- MR ALFAYO, MANAGER, LE SAVANNA COUNTRY LODGE AND HOTEL, KISUMU, 0721545431
- MR. CHRISPHINE DAYO, DIRECTOR OF STUDY, UYOMA KOBARE SECONDARY SCHOOL, SIAYA, +254718838965
Hobbies and Interests
- Reading
- Researching
- Cooking
Languages
- English
- Kiswahili
Contact
0713532488, purityakoth30@gmail.com
Timeline
Waitress
LE SAVANNA COUNTRY LODGE HOTEL
09.2024 - 11.2024
Chef
LE SAVANNA COUNTRY LODGE HOTEL
09.2024 - 11.2024
Housekeeper
LE SAVANNA COUNTRY LODGE HOTEL
09.2024 - 11.2024
Server
SWASTIC RESTAURANT
04.2024 - 06.2024
Certificate - Food and Beverage Production and Service
Kisumu Medical Educational Trust{KMET}
Kenya certificate of Secondary Education -
Uyoma Kobare Secondary School