Sanchez Enrique Arunga
Summary
Motivated and hardworking hospitality professional with hands-on experience as a Commis Ill and Steward in fast-paced restaurant environments. Skilled in basic food preparation, kitchen organization, and maintaining the highest standards of cleanliness and hygiene. Adept at supporting chefs in daily operations, ensuring smooth workflow in back-of-house areas, and delivering quality service aligned with brand standards. Known for teamwork, attention to detail, and a strong commitment to food safety and guest satisfaction.
Responsible steward with several years of experience and top-notch skills in customer service and task prioritization. Talented professional works successfully in both team and solitary roles. Ready to take on new challenges and learn new skills.
Overview
7
7
years of professional experience
Work History
Commis III and Steward
Deboned restaurant
, Kuwait
08.2023 - 08.2025
- Assist senior chefs in preparing, cooking, and presenting dishes according to restaurant standards.
- Perform basic food preparation tasks such as chopping, peeling, marinating, and portioning.
- Maintain cleanliness and organization of kitchen workstations.
- Ensure proper storage and labeling of food items to maintain freshness and reduce waste.
- Support chefs during peak service hours by preparing mise en place.
- Follow all food safety, hygiene, and HACCP guidelines.
- Clean and sanitize dishes, utensils, glassware, pots, and pans using dishwashing machines and manual methods.
- Maintain cleanliness of the kitchen, storage areas, and back-of-house facilities.
- Handle waste disposal, recycling, and ensure proper segregation of garbage.
- Assist in deep cleaning tasks for kitchen floors, walls, and equipment.
- Restock kitchen supplies (clean plates, cutlery, glassware) to support smooth operations.
Steward
CJ's restaurant
09.2018 - 12.2020
- Clean and sanitize dishes, utensils, cookware, and kitchen equipment promptly to support smooth operations.
- Maintain cleanliness of the kitchen, storage rooms, and back of house areas at all times.
- Handle waste disposal and recycling according to restaurant hygiene and safety standards.
- Assist with deep cleaning tasks, including scrubbing floors, walls, ovens, and refrigerators.
- Restock clean service ware, cutlery, and glassware for chefs and service staff.
- Ensure dishwashing machines and cleaning tools are in proper working condition.
- Follow safety guidelines when handling cleaning chemicals and sharp equipment.
- Support chefs and kitchen staff during busy service periods by organizing work areas and providing required tools.
- Report any maintenance issues or hazards to supervisors immediately.
- Uphold hygiene, food safety (HACCP), and restaurant brand standards consistently.
Education
Certifications for barista -
School of baristas
certificate of Kenya certificate for secondary school -
Saint Joseph high
Skills
- Customer service
- Problem solving
- Office tools
- Team leadership
- Barista
- Leadership skills
- Cooking
- Food preparation
- Food and beverage
- Hotel room care (cleaning, preparation)
- Table setting
- Kitchen management
- Meat processing
- Room service
- Documentation and record keeping
- Hygiene standards (food production)
- Customer transportation
Languages
- English, Fluent, Fluent
- Swahili, Fluent, Basic
Personal Information
Date of Birth: 10/10/92
Languages
English
Advanced
C1
Timeline
Commis III and Steward
Deboned restaurant
08.2023 - 08.2025
Steward
CJ's restaurant
09.2018 - 12.2020
Certifications for barista -
School of baristas
certificate of Kenya certificate for secondary school -
Saint Joseph high