SAMUEL NJOROGE

A person who loves creating a welcoming atmosphere and giving great service with finesse to effectively communicate with diverse customers. Demonstrates patience and professionalism to propel excellent customer satisfaction and retention. Provides excellent service to travelers while resolving issues before escalation, and consistently meets established goals and objectives.

Customer-focused, dependable professional with experience in delivering outstanding guest services. Passionate about achieving the highest levels of customer success and retention through resolving conflicts promptly and building positive relationships with guests. Proven track record for providing solutions to issues immediately and training team on upselling techniques and customer service skill

• Mr. Omare, South Eastern Kenya University, Kitui, +254725297006, musomare@yahoo.com
• Mr. Kelvin Warui, Director Samtech, P.O BOX 216-00900, 0727045380
• Pastor Samuel Githua, Pastor in charge Ikinu Parish, 0721464312, pstgithua@gmail.com

I don’t believe my cooking is on the same level that you can get at a restaurant, but I can fix a meal with the best of them. I don’t choose to create meals on an assembly line but take great care and caution to prepare what I make with the greatest possible taste and quality. You would never leave the table hungry or dissatisfied if I made you a meal. I enjoy seeing the looks on people’s faces when they take that first bite and they are pleasingly shocked at the taste. I wish I had a nickel every time someone said to me, “you made this?” OR, they look at each other with that side-eye and say that they have to have the recipe because it is so good and then want another helping. Getting another helping is more of a compliment than words can convey. I once fixed breakfast for my parents and extended family. It was the usual breakfast items-scrambled eggs, biscuits and gravy, bacon, ham, fried potatoes, orange juice. It went over so well, I had to start all over as they wanted more. That is a tribute to good cooking. If they go back for seconds or thirds then you have attained a level few home cooks ever get to.