Developed a strong rapport with kitchen staff, promoting a collaborative work environment that improved overall productivity.
Ensured proper maintenance of equipment and facilities through regular inspections and prompt repair or replacement as needed.
Conducted performance evaluations for team members, recognizing top performers while identifying areas requiring improvement or additional training opportunities.
Implemented staff training programs to ensure adherence to safety protocols and industry best practices.
Promoted a culture of continuous learning among staff members by providing access to relevant educational resources and encouraging participation in industry conferences or workshops.
Collaborated with executive chef on menu planning, incorporating seasonal ingredients for fresh offerings that attracted repeat customers.
Evaluated existing processes and procedures to identify areas for improvement, implementing changes that resulted in time-saving efficiencies without sacrificing quality or safety standards.
Reduced food waste by closely monitoring inventory levels and adjusting orders accordingly.
Ambulance Responder / Care Taker at Somali Red Crisent Sociaty(SRCS) Bisha CasAmbulance Responder / Care Taker at Somali Red Crisent Sociaty(SRCS) Bisha Cas