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Safoh Adan ROBA
Food Engineer
Summary
Successful at strengthening quality controls and systematically updating production to meet dynamic industry and regulatory conditions. Knowledgeable about maintaining records, updating logs and organizing workloads to maximize efficiency and accuracy. Highly productive, proactive and exacting in upholding requirements. Highly adaptable and a fast learner.
Overview
3
3
years of professional experience
2
2
Certificates
3
3
Languages
Work History
Intern
Mega Süt
7 2021 - 8 2021
- Followed the necessary series of protocols to test the received milk before it undergoes processing for cheese and yogurt production.
- Performed sensory evaluations to assess the milk's color, odor, and taste.
- Worked closely with the food engineer in charge and gained hands-on experience in the production of various dairy products, such as cheddar cheese, feta cheese.
- Gained hands-on experience in yogurt production.
- Learned about the importance of quality control, hygiene, and food safety practices, and adopted industry best practices.
- Collaborated effectively with team members across departments, fostering a cohesive work environment conducive to accomplishing shared objectives.
Product Quality Control
HilalPet plastik Ve Ambalaj Ltd. Şti.
11.2021 - 12.2023
- Established clear quality control checkpoints, where I conducted regular inspections and tests to verify product quality at different stages of production
- Collaborated with the machine operators to identify areas for enhancement and implement better techniques.
- Sorted and organized files, spreadsheets, and reports.
- Maintained open communication with customers through management to understand their requirements and feedback, enabling us to address any concerns promptly and effectively.
- Ensured product quality control, monitoring key performance indicators, and making adjustments as needed.
- Assured product quality control by conducting visual inspections before packaging and reporting any damaged items immediately for replacement or further investigation.
- Educated and collaborated with warehouse staff to ensure proper handling, storage, and inventory management practices were followed consistently for optimal product quality.
- Maintained strict quality control standards for all products, ensuring compliance with regulatory requirements and closely monitored the production line to identify any deviations or defects
Quality Assurance Food Safety Technician
Özbataray Gida İth.İhr.San.ve Tic.Ltd.Şti.
8 2021 - 11.2021
- Oversaw the meticulous process of washing and drying by implementing standardized protocols and guidelines to ensure the cleanliness and quality of the figs
- In charge of classification and examination for aflatoxin before further processing or distribution, and contributed to upholding the highest standards of food safety.
- Implemented rigorous quality control measures at each step of the packaging process.
- Ensured that industry regulations were followed, including the use of appropriate materials, sterilization methods, and airtight sealing.
- Enhanced product quality by conducting routine inspections and implementing corrective actions.
- Maintained communication with potential customers and provided information on product processes to ensure customer satisfaction.
Education
Master of Science - Occupational Safety And Health Technology
Istanbul Esenyurt University
Istanbul, Turkey 04.2001 -
Bachelor of Science - Food Engineering
Aydin Adnan Menderes University
Aydin,Turkey 04.2001 -
Skills
Problem-Solving
Goal-oriented mindset
Multitasking and Organization
Microsoft Office Suite
Outstanding communication skills
Creative and Resourceful
Teamwork and Collaboration
Fast Learner
Attention to Detail
Certification
ISO 9001:2015 Quality Management System - 4 hours
Interests
Cycling
Travelling
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimePart TimeContract WorkInternshipLocation Preference
On-SiteRemoteHybridImportant To Me
Work-life balanceCareer advancementCompany CultureHealthcare benefitsTeam Building / Company RetreatsFlexible work hoursWork from home optionPersonal development programsPaid sick leavePaid time offTimeline
ISO 9001:2015 Quality Management System - 4 hours
05-2024
ISO 22000 HACCP and PRP for Food Safety
03-2023
Product Quality Control
HilalPet plastik Ve Ambalaj Ltd. Şti.
11.2021 - 12.2023
Master of Science - Occupational Safety And Health Technology
Istanbul Esenyurt University
04.2001 -
Bachelor of Science - Food Engineering
Aydin Adnan Menderes University
04.2001 -
Intern
Mega Süt
7 2021 - 8 2021
Quality Assurance Food Safety Technician
Özbataray Gida İth.İhr.San.ve Tic.Ltd.Şti.
8 2021 - 11.2021