Job Search Status
Open to workDesired start date: Immediately
Open To Work
Roy Njoroge
Work Preference
Summary
Proven expertise at The Panari Hotel in optimizing kitchen sanitation and inventory management, enhancing workflow efficiency by 20%. Adept at equipment handling and fostering strong team collaboration, consistently ensuring compliance with food safety standards while driving seamless meal preparation in fast-paced environments.
Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.
Overview
6
6
years of professional experience
4032
4032
years of post-secondary education
Work History
Kitchen Helper
The Panari Hotel
Nairobi, Kenya
01.2025 - Current
- Maintained cleanliness of kitchen equipment and work areas throughout shifts.
- Organized food storage and inventory in compliance with health regulations.
- Collaborated with kitchen staff to ensure smooth workflow during meal preparation.
- Followed safety protocols to prevent accidents and ensure a safe working environment.
- Supported training of new kitchen staff on proper procedures and equipment use.
- Managed waste disposal and recycling according to hotel sustainability policies.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Swept and mopped floors in the kitchen area.
Kitchen Assistant
The Tribe Hotel
Nairobi, Kenya
01.2020 - 01.2024
- Mopping and sweeping the kitchen
- Taking out the garbage and replacing garbage bags
- Washing, drying, and putting away all dishes and kitchen utensils
- Unloading food supplies from delivery trucks
- Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients
- Packing takeout orders for customers
- Clearing and cleaning tables for Waitstaff when necessary
- Refilling condiments or other supplies at tables
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Washing, peeling and preparing food ingredients
- Using equipment such as mixers, special knives and cutters
- Reviewing kitchen inventory and determining what items are needed
- Unloading fresh supplies and organizing the stockroom
- Checking expiry dates and rotating food stock
- Cleaning kitchen appliances, ovens, dishes and pans
- Observing cooking times and correct temperatures
Education
Kenya Certificate of Secondary Education -
Kirangari Boys High School
KenyaKenya Certificate of Primary Education -
Green Cottage Academy
KenyaSkills
- Equipment Handling and maintenance
- Cleaning and sanitation protocols
- Food safety and hygiene regulations
- Inventory management and stock control
- Waste reduction and kitchen efficiency
- Strong Communication and teamwork
- Critical thinking and problem solving
- Time management and reliability
- Attention to detail and organizing skills
- Adaptability in high pressure environments
- Food safety
- Kitchen sanitation
- Equipment use
- Meal preparation
- Time management
- Team collaboration
- Workflow optimization
- Problem solving
- Attention to detail
- Effective communication
Personal Information
- Date of Birth: 08/29/99
- Gender: Male
- Nationality: Kenyan
- Marital Status: Single
References
Ann Gathoni, Senior Chef, The Panari Hotel, +254722888742
Id Passport Number
37580753/AK0706913
Physical Address
Nairobi, Nairobi
Languages
English
Proficient
C2
Timeline
Kitchen Helper
The Panari Hotel
01.2025 - Current
Kitchen Assistant
The Tribe Hotel
01.2020 - 01.2024
Kenya Certificate of Secondary Education -
Kirangari Boys High School
Kenya Certificate of Primary Education -
Green Cottage Academy