REAGAN MURIUKI
Nairobi
Summary
Responsible kitchen Assistant offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Service Worker
AL FARES INTERNATIONAL TENTS
01.2022 - 05.2024
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
- Managed food inventory levels by monitoring stock and rotating items appropriately to minimize waste and ensure freshness.
- Assisted in the setup and breakdown of dining areas before and after service, ensuring a clean and organized environment for customers.
- Followed established procedures for safe food handling, including storing, reheating, and serving food at appropriate temperatures to prevent contamination.
- Collaborated with kitchen and serving staff to maintain smooth operations during peak hours, prioritizing tasks effectively to meet customer needs.
- Adapted quickly to changes in daily routines and customer flow, demonstrating flexibility and a proactive approach to delivering quality service.
Kitchen Assistant
Al Nahham Restaurant
05.2019 - 08.2021
- Streamlined dishwashing processes, enabling a faster turnaround time for serving customers.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Ensured kitchen cleanliness and organization by diligently washing dishes, sanitizing surfaces, and correctly storing ingredients.
- Managed kitchen inventory by monitoring supplies and promptly notifying the head cook or chef of any shortages.
- Maintained strict adherence to food safety and sanitation regulations throughout all food preparation stages.
- Assisted with the plating and presentation of dishes, contributing to appealing and appetizing food displays.
- Undertook additional kitchen-related responsibilities as assigned by the head cook or chef to support overall team efficiency.
Kitchen Prep Cook
AMWAJ CATERING COMPANY
01.2018 - 02.2019
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
- Managed inventory levels by monitoring stock of ingredients and kitchen supplies, promptly notifying senior kitchen staff of shortages to ensure uninterrupted workflow.
- Adhered to stringent food safety and sanitation standards at all times, ensuring compliance with health regulations and maintaining high standards of cleanliness.
- Collaborated with kitchen team members to plate and garnish dishes as required, contributing to attractive and appetizing presentation.
- Supported overall kitchen operations by performing additional tasks as assigned by supervisors, demonstrating flexibility and a strong work ethic.
Education
Diploma - Food Production
BradeGate College
NYERI, KENYA12.2017
Diploma - High School Diploma
Munyu High School
Nyeri, KENYA11.2015
Skills
- Food Preparation
- Fast-Paced Environment
- Order Accuracy
- Plates presentation
- Recipe Adherence
- Inventory Management
- Food Safety
- Adaptability
Certification
- Valid Driving license
- HACCP Certificate
- Serve Safe Certificate
- OSHA certificate
Timeline
Food Service Worker
AL FARES INTERNATIONAL TENTS
01.2022 - 05.2024
Kitchen Assistant
Al Nahham Restaurant
05.2019 - 08.2021
Kitchen Prep Cook
AMWAJ CATERING COMPANY
01.2018 - 02.2019
Diploma - Food Production
BradeGate College
Diploma - High School Diploma
Munyu High School
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