PETER WAHOME MAINA

Optimize Water Management: Manage water levels and monitor KPIs, ensuring a consistent water supply and maintaining quality control in the bean processing plant. This directly contributes to the optimal hydration and washing processes, enhancing the quality of the final product.

Enhance Operational Efficiency: Operate the Reverse Osmosis plant with a deep understanding of water treatment chemicals, improving the efficiency and effectiveness of water use during processing. This reduces waste and minimizes downtime, boosting overall production efficiency.

Drive Energy and Resource Savings: Regularly take electricity and water readings to analyze KPIs, identifying energy-saving opportunities and cost reductions. These efforts lower operational costs and contribute to increased profitability.

Set Strategic Goals: Define goals and set realistic targets, aligning objectives with industry standards. This ensures the processing team consistently meets or exceeds production benchmarks, maintaining a competitive edge in the market.

Improve Process Planning: Prioritize tasks and implement strategic plans, streamlining operations to ensure timely processing of beans. This helps meet delivery schedules, enhancing customer satisfaction and strengthening business reputation

Perform Troubleshooting and Diagnosis: Troubleshoot and diagnose malfunctioning equipment, ensuring quick and effective repairs to minimize downtime and maintain smooth operations.

• Assisted sensor technicians in routine inspections, maintenance practices and servings power transformers of 132/33Kv and 33/11Kv.

• Assisted senior technicians in servicing motors, learning essential maintenance procedures and safety protocols.

• Worked on projects using knowledge gained in classes to put together recommendations for issues.