Summary
Overview
Work History
Education
Skills
References
AWARDS
Timeline
Generic

PETER GATHII WANJIKU

WAITER
Nairobi

Summary

Dedicated and customer-focused waiter with over 5 years of experience in Hotel sector and in delivering high-quality food and beverage service in fast-paced restaurant environments. Skilled in menu knowledge, order accuracy, and maintaining a clean and welcoming dining area. Committed to providing excellent customer service, ensuring guest satisfaction, and working effectively as part of a team. I am quick learner with a positive attitude, strong communication skills, and the ability to handle pressure during busy hours.

Overview

6
6
years of professional experience
1
1
Language

Work History

Assistant Waiter

Hero Bar and Restaurant, Trademark and Tribe Hotel
09.2025 - Current
  • Greeted guests warmly upon arrival, guiding them to available tables or waiting areas when necessary.
  • Enhanced customer satisfaction by providing attentive and friendly service during their dining experience.
  • Addressed customer concerns quickly and effectively, resolving issues to maintain positive relationships.
  • Maintained a clean and organized dining area for an enjoyable guest experience.
  • Adhere to all health guidelines for food handling and safety.
  • Supported waitstaff by promptly clearing plates, refilling drinks, and attending to any additional requests from guests.
  • Assisted waitstaff in taking and delivering accurate food and beverage orders, ensuring prompt service.
  • Collaborated with kitchen staff to ensure timely delivery of meals, contributing to a seamless dining experience.
  • Processing payments by presenting checks and making sure that the guest has paid accurately.

Waiter

Trademark and Tribes Hotels
04.2025 - 09.2025
  • Welcoming and escorting the customers to their tables as I present the menu to them
  • Explaining the menu items and specialties of the day
  • Answer any question regarding dietary concerns
  • Accurately record food and drinks orders
  • Deliver orders in a timely and professional manner
  • Keeping my surrounding, tables and chairs neat
  • Clearing plates and clean tables after meals
  • Providing the guests with their bills
  • Offering suggestions and upselling menu items when appropriate
  • Ensuring that customers get best dining experience

Waiter

Novotel Accor Hotel
11.2024 - 04.2025
  • Greet the guest in a friendly, polite and professional manner
  • Seating the customers to their tables as I provide menu to them
  • Taking orders keenly and accurately
  • Serving food and soft drinks in appropriate manner.
  • Making sure that my station is well arranged and clean
  • Clearing and cleaning tables
  • To Comply with food and beverage handling procedures.

Restaurant Manager

Hossana Organic Food Restaurant
06.2023 - 03.2024
  • Training and recruiting new staff
  • Coming with we can improve our sales for better financial monthly records
  • Overseeing everything to make sure the company is running smoothly
  • Supervision of staff
  • Going around talking to customers and knowing their needs so that I can help them
  • Ensure that the customers have a positive experience about our company.

Hotel Supervisor

Seaclusion Diani Hotel
10.2022 - 05.2023
  • Supervision of all staff members at Seaclusion Diani
  • Greeting and welcoming the visitors from the reception to the rooms and restaurant
  • Carrying the luggage to and from rooms
  • Answering any questions about Hotel
  • Explaining about the local attractions and exercises to do
  • Keeping track of the backend channels of Booking.com, Expedia, and walk-in guests to avoid double booking of residents and walk-in guests.
  • Maintain the social media accounts of Seaclusion Diani
  • Ensuring that all the customers are satisfied with our services
  • Solving any problem that may arise.
  • Handling incoming calls

Waiter

Phoenicia Hotel
03.2022 - 10.2022
  • Greet guests warmly, take their orders, and ensure they feel welcome and valued.
  • Understanding the menu to provide accurate recommendations.
  • Accurately relay orders to the kitchen, ensure timely delivery of food and beverages, and check in with guests during their meal.
  • Keep tables clean and organized, refill drinks, and respond to any requests promptly.
  • Process payments, provide change, and present the bill to guests, ensuring accuracy in charges.
  • Address any customer complaints or issues with professionalism and a focus on resolution.
  • Work closely with kitchen staff and other team members to ensure smooth service and communication.

Steward

Fogo Gaucho Brazilian Steakhouse
08.2019 - 01.2022
  • Helping the kitchen supervisor in cleaning the kitchen and washing dishes
  • Wiping and cleaning windows
  • Washing, drying, ironing and folding the linens
  • Collaborated with team members to achieve operational efficiency
  • Maintained corridors, changing rooms, staff restroom clean and tidy every time
  • Washing and delivering staff uniforms in time

Education

Diploma - Journalism And Media Studies

Nairobi Institute of Business Technical College
Ruiru, Kiambu District, Kenya
09-2019

Computer course - undefined

Premier Computer Centre
01.2017

Kenya certificate Secondary education - undefined

Ngurwe-ini Secondary School
01.2016

Kenya Certificate of Primary Education - undefined

Githigi Primary School
01.2012

Skills

  • Customer service
  • Attention to details
  • Time management
  • Organizational skills
  • Effective communication
  • Adaptability under pressure

References

  • Emanuel, Khayumbi, Supervisor, emmanuelkhayumbi2015@gmail.com, 0708271629, Gemma’s Restaurant
  • Lilian, Mwangi, Supervisor, mwangi811@gmail.com, 0719554571, Phoenicia Hotel
  • Irene, Wangechi, Human resources, fogogauchoaccts@gmail.com, 0723260970, Fogo gaucho

AWARDS

  • Year 2023 - certificate on completion of first basic aid course
  • Year 2019 -Fogo gaucho, Certificate of appreciation for outstanding performance, service and dedication,
  • Year 2012-Best Liturgy boy

Timeline

Assistant Waiter

Hero Bar and Restaurant, Trademark and Tribe Hotel
09.2025 - Current

Waiter

Trademark and Tribes Hotels
04.2025 - 09.2025

Waiter

Novotel Accor Hotel
11.2024 - 04.2025

Restaurant Manager

Hossana Organic Food Restaurant
06.2023 - 03.2024

Hotel Supervisor

Seaclusion Diani Hotel
10.2022 - 05.2023

Waiter

Phoenicia Hotel
03.2022 - 10.2022

Steward

Fogo Gaucho Brazilian Steakhouse
08.2019 - 01.2022

Computer course - undefined

Premier Computer Centre

Kenya certificate Secondary education - undefined

Ngurwe-ini Secondary School

Kenya Certificate of Primary Education - undefined

Githigi Primary School

Diploma - Journalism And Media Studies

Nairobi Institute of Business Technical College
PETER GATHII WANJIKUWAITER