Summary
Overview
Work History
Education
Skills
Personal Information
Reading and Travelling
Timeline
Generic
Peter Briane

Peter Briane

HOTELIER
Nairobi

Summary

Results-driven supervisor and trainer with a proven ability to improve operations in food service organizations. Skilled at cultivating and retaining high-performing teams by creating collaborative work environments and fostering a creative organizational culture. Committed to maintaining exceptional service areas that prioritize optimizing individual experiences and fostering brand loyalty.

Overview

6
6
years of professional experience
25
25
years of post-secondary education

Work History

Restaurant Supervisor

Canopy Restaurant and Cafe
Nairobi, Nairobi Province
05.2023 - Current
  • Improved customer satisfaction by ensuring consistent quality food and service
  • Training staff on menus and service techniques.
  • Managed inventory control, reducing waste and optimizing resource allocation.
  • Identified and addressed customer complaints to promote satisfaction and loyalty.
  • Organized implementation of new banners, displays and menu.
  • Scheduling restaurant staff and delegating tasks
  • Streamlined operations for increased efficiency by implementing staff training programs.
  • Evaluated employee performance, providing feedback and coaching to improve service quality.
  • Reduced employee turnover by fostering a positive work culture and addressing staff concerns promptly.
  • Enhanced team performance with regular evaluations and constructive feedback.
  • Conducted regular facility maintenance checks to ensure all equipment functioned at peak capacity without disruption.
  • Assisted in recruitment processes, selecting well-qualified candidates that contributed positively to the team dynamic.
  • Ensured timely order preparation and delivery by optimizing kitchen workflow processes.
  • Maintained inventory levels to ensure availability of popular dishes, reducing waste and optimizing costs.
  • Oversaw daily operations, ensuring compliance with local health and safety regulations.
  • Fostered culture of teamwork and cooperation among staff, resulting in smoother restaurant operations.

Front Desk Personnel

Decale Jewel Stone Hotel
Nairobi, Nairobi Province
09.2022 - 03.2023
  • Performed all check-in and check-out tasks, duties and responsibilities
  • Informing customers about payment methods and verifying their credit card data.
  • Enhanced guest satisfaction by providing efficient check-in and check-out processes.
  • Trained new hires on company policies, software systems, and best practices for front desk operations, leading to successful onboarding experiences.
  • Handled sensitive guest information with discretion, adhering to strict data privacy guidelines set forth by company.
  • Streamlined front desk operations for increased efficiency and improved customer service.
  • Resolved guest complaints promptly, fostering an atmosphere of understanding and goodwill.
  • Improved overall guest experience by maintaining a clean and welcoming reception area.
  • Assisted guests with special requests, ensuring a personalized and memorable stay.
  • Performed various administrative tasks by filing, copying and faxing documents.
  • Answered telephone calls to offer office information, answer questions, and direct calls to staff.

Associate Event Planner

Staarab Lounge & Events
Nairobi, Nairobi Province
02.2022 - 08.2022
  • Prepared event budgets and processed invoices.
  • Identified clients' requirements and expectations for each event.
  • Organized suppliers, caterers, staff and entertainment.
  • Brainstormed and implemented event concepts and themes.
  • Managed set-up, tear-down and clean-up operations.
  • Anticipated attendee needs and made preparations against potential risks.
  • Developed post-event reports on the effectiveness of each event.
  • Increased event attendance by developing strategic marketing campaigns and engaging promotional materials.
  • Adapted quickly to unforeseen circumstances or changes in the event landscape, implementing contingency plans as needed.
  • Managed logistics for successful events, including venue selection, contract negotiation, and coordinating with vendors.
  • Performed event coordination for larger parties and gatherings.
  • Optimized event layouts and floor plans to maximize attendee flow and overall experience, minimizing congestion in high-traffic areas.
  • Corresponded with clients to answer questions and resolve issues.
  • Streamlined event registration processes, enhancing attendee experience and improving overall efficiency.
  • Implemented post-event evaluations to identify areas of improvement and drive continuous enhancement of future initiatives.
  • Utilized social media to promote events and increase attendance.
  • Monitored and controlled event expenditures to meet budgets.

Attachment

Papillon Lagoon Reef Hotel
Kilifi, Kilifi District
08.2021 - 01.2022
  • Attended all production work in different kitchen departments.
  • Performed floor attendant/ housekeeping duties to standards.
  • Actively participated as a bar attendant, serving drinks to guests and setting up the bar area.
  • Served as a waiter with excellent service skills, ensuring guest satisfaction.
  • Performed all front office duties including but not limited to, checking in guests, upselling amenities, attending to guest complaints, billing guests, receiving calls and checking out guests
  • Performed all procurement duties as storekeeper.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked well in a team setting, providing support and guidance.
  • Passionate about learning and committed to continual improvement.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Organized and detail-oriented with a strong work ethic.
  • Resolved problems, improved operations and provided exceptional service.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Student

The Technical University of Kenya Red bull Restaurant
Nairobi, Nairobi Province
09.2018 - 07.2021
  • Attended practical lessons to set foundation for my career development
  • Evaluated staff performance and provided coaching to address inefficiencies
  • Mentored struggling students through personalized tutoring sessions, resulting in improved academic performance.
  • Organized extracurricular activities to broaden students exposure to new skills, experiences, and career paths
  • Completed rigorous readings as directed to support unit learning goals.
  • Conducted academic research, contributing, valuable findings to faculty's knowledge bas
  • Frequently inspected production area to verify proper equipment operation.

Education

Bachelor of Science - Hotel, Resort And Restaurant Management

The Technical University of Kenya
Nairobi
01.2013 - 12.2022

Kenya Certificate of Secondary Education -

MALIERA SECONDARY SCHOOL
MIGORI
01.2013 - 12.2016

PRIMARY STUDIES - KENYA CERTIFICATE OF PRIMARY SCHOOL

MIGORI PRIMARY SCHOOL
MIGORI
02.2002 - 11.2012

Skills

Service quality enhancements

Personal Information

  • Date of Birth: 22/12/96
  • Gender: MALE
  • Nationality: Kenyan
  • Religion: Christian

Reading and Travelling

I am addicted to reading books that expand my mind and open me up new way of seeing things. I equally enjoy travelling and experiencing different people and their way of life.

Timeline

Restaurant Supervisor

Canopy Restaurant and Cafe
05.2023 - Current

Front Desk Personnel

Decale Jewel Stone Hotel
09.2022 - 03.2023

Associate Event Planner

Staarab Lounge & Events
02.2022 - 08.2022

Attachment

Papillon Lagoon Reef Hotel
08.2021 - 01.2022

Student

The Technical University of Kenya Red bull Restaurant
09.2018 - 07.2021

Kenya Certificate of Secondary Education -

MALIERA SECONDARY SCHOOL
01.2013 - 12.2016

Bachelor of Science - Hotel, Resort And Restaurant Management

The Technical University of Kenya
01.2013 - 12.2022

PRIMARY STUDIES - KENYA CERTIFICATE OF PRIMARY SCHOOL

MIGORI PRIMARY SCHOOL
02.2002 - 11.2012
Peter BrianeHOTELIER