PERCY KIMANZI
Commis Chef
Nairobi,Nairobi
Summary
Motivated and passionate aspiring Chef with hands-on experience in hospitality and food service within a high-standard hotel environment. Experienced in food handling, kitchen coordination, and maintaining hygiene standards through banqueting service. Eager to grow in the culinary field, learn from experienced chefs, and contribute to high-quality food preparation.
Overview
2
2
years of professional experience
1
1
Certification
2
2
Languages
Work History
Banqueting Attendant
Mövenpick Hotel & Residences
08.2024 - Current
- Support food service operations in large-scale events and banquets
- Coordinate closely with kitchen staff to ensure timely and accurate food service
- Assist in food handling and ensure proper presentation during service
- Maintain strict hygiene and cleanliness standards in service areas
- Prepare event setups including dining arrangements and service stations
- Monitor food flow from kitchen to guests to ensure quality and efficiency
- Provide excellent guest service while understanding menu items and ingredients
- Assist in clearing, cleaning, and organizing equipment after events
Education
Diploma - Food and Beverages
Vision Empowerment Training Institute
01-2024
High School - undefined
St. Mathew High School
01-2022
Primary School - undefined
Matinyani Primary School
01-2017
Skills
Basic Food Preparation Knowledge
Food Safety & Hygiene
Kitchen Support & Coordination
Time Management
Teamwork in Fast-Paced Environments
Attention to Detail
Willingness to Learn
Adaptability
Certification
Food handlers and safety certificate
References
Available upon request
Timeline
Banqueting Attendant
Mövenpick Hotel & Residences
08.2024 - Current
Diploma - Food and Beverages
Vision Empowerment Training Institute
High School - undefined
St. Mathew High School
Primary School - undefined
Matinyani Primary School