Paul Ochieng' Otieno
Sous chef
Nairobi, Nairobi Province,30
Summary
Proven Sous Chef with a track record of enhancing kitchen efficiency and reducing food waste at Celebrity Cruises. Skilled in food safety and adaptability, I excel in mentoring staff and streamlining operations. Achievements include significant cost savings and improved team performance, demonstrating both hard and soft skills in high-pressure environments.
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
12
12
years of professional experience
Work History
Sous Chef
Celebrity Cruises
06.2022 - Current
- Supervision: efficiently delegates tasks to the rest of the Kitchen team.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- menu and recipes development: assists Executive Chef in creating, tasting and refining recipes.
- Training:I am resposible for onboarding new staff members to get to the kichen brigade.
Chef De Partie
Celebrity Cruises
05.2019 - 06.2022
- Safety: ensured food safety by following the company standards and USPH standards.
- Cooking: In addition to managing other cooks, was responsible for preparing dishes themselves.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
1st Cook
Celebrity Cruise Lines
05.2015 - 07.2019
- Safety: ensured the kitchen met all USPH standards.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Reduced food waste by effectively managing inventory and implementing proper food storage techniques.
- Consistently upheld restaurant reputation for exceptional cuisine by ensuring a strict adherence to established quality benchmarks and promptly addressing any guest feedback.
- Improved customer satisfaction by addressing dietary restrictions and customizing menu items to meet individual needs.
2nd Cook
Celebrity Cruise Lines
05.2012 - 02.2015
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Adhered to strict dietary requirements for guests with allergies or restrictions, ensuring enjoyable dining experiences for all patrons.
- Ensured timely service by managing multiple simultaneous orders without sacrificing quality or presentation standards.
- Mentored junior kitchen staff, providing guidance on proper cooking techniques and workplace safety protocols.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Reduced food waste with careful portioning and utilizing leftovers creatively in new dishes.
- Prepared various cuisine types, demonstrating versatility and adaptability in the kitchen environment.
- Maintained high standards of cleanliness, resulting in consistently positive health inspections.
Education
Certificate in Food Production Course
Kenya Utalii College
Nairobi,Kenya 04.2001 -
Skills
Food Preparation
Food Safety
Cost Control
Menu Memorization
Good judgment
Adaptability
Timeline
Sous Chef
Celebrity Cruises
06.2022 - Current
Chef De Partie
Celebrity Cruises
05.2019 - 06.2022
1st Cook
Celebrity Cruise Lines
05.2015 - 07.2019
2nd Cook
Celebrity Cruise Lines
05.2012 - 02.2015
Certificate in Food Production Course
Kenya Utalii College
04.2001 -
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