PATRICK WAMBUA JAMES
Sous Chef
Nairobi
Summary
Sous Chef leading daily kitchen operations across hotel and resort service. Coordinates food preparation, quality control, staff training, and food safety while supporting menu planning and cost control. Delivers consistent presentation and guest satisfaction in busy hospitality kitchens.
Overview
27
27
years of professional experience
Work History
Sous Chef
Sentrim Elementaita
07.2024 - Current
- Supervise daily kitchen operations.
- Maintain high food quality and presentation standards.
- Train and mentor junior kitchen staff.
- Ensure compliance with food safety and hygiene standards.
- Assist with menu planning and cost control.
Head Chef
Muthu Warwick Mount Kenya Hotel
01.2003 - 06.2024
- Managed all kitchen operations.
- Developed menus and supervised food production.
- Controlled food costs and inventory.
- Led and trained kitchen personnel.
- Ensured compliance with health and safety regulations.
- Please verify these dates.
Sous Chef
Superior Hotels
01.2021 - 01.2023
- Assisted in managing kitchen operations.
- Supervised food preparation and quality control.
- Coordinated banquet and restaurant services.
Sous Chef
Ciala Resort, Kisumu
01.2018 - 01.2021
- Managed food production for hotel restaurants and events.
- Maintained high standards of hygiene and food quality.
- Assisted in menu development and staff supervision.
Sous Chef
Serena Kilaguni Lodge, Tsavo
01.2016 - 01.2018
- Assisted the Executive Chef in daily kitchen operations.
- Ensured consistent food quality and guest satisfaction.
- Supervised kitchen staff and maintained food safety standards.
Chef de Partie
The Noble Conference Centre, Eldoret
01.2014 - 01.2015
- Managed assigned kitchen section.
- Prepared high-quality dishes.
- Maintained cleanliness and food safety standards.
Demi Chef
Eldoret Golf Club
01.2006 - 01.2009
- Assisted senior chefs in food preparation.
- Maintained kitchen hygiene and stock control.
Commis III
Eldoret Golf Club
01.2001 - 01.2003
- Assisted in food preparation.
- Maintained kitchen cleanliness.
- Supported senior chefs during service.
Industrial Attachment
Eldoret Golf Club
01.2000 - 01.2000
- Completed practical hospitality and culinary training.
Education
Diploma - Hospitality Management
Musoma Utalii College
Tanzania01-2005
Kenya Certificate of Primary Education (KCPE) - undefined
Aligula Primary School
Kenya Certificate of Secondary Education (KCSE) - undefined
St. Patrick's High School
Iten01-1999
Skills
Kitchen operations management
Menu planning & development
Team leadership & staff training
Shift scheduling
Food production planning
Food preparation & presentation
Food safety & HACCP standards
Inventory & cost control
Banqueting & buffet operations
Recipe standardization
Timeline
Sous Chef
Sentrim Elementaita
07.2024 - Current
Sous Chef
Superior Hotels
01.2021 - 01.2023
Sous Chef
Ciala Resort, Kisumu
01.2018 - 01.2021
Sous Chef
Serena Kilaguni Lodge, Tsavo
01.2016 - 01.2018
Chef de Partie
The Noble Conference Centre, Eldoret
01.2014 - 01.2015
Demi Chef
Eldoret Golf Club
01.2006 - 01.2009
Head Chef
Muthu Warwick Mount Kenya Hotel
01.2003 - 06.2024
Commis III
Eldoret Golf Club
01.2001 - 01.2003
Industrial Attachment
Eldoret Golf Club
01.2000 - 01.2000
Kenya Certificate of Secondary Education (KCSE) - undefined
St. Patrick's High School
Kenya Certificate of Primary Education (KCPE) - undefined
Aligula Primary School
Diploma - Hospitality Management
Musoma Utalii College