PATRICK WAMBUA JAMES
Sous Chef
Nairobi
Summary
Sous Chef leading daily kitchen operations across hotel and resort service. Coordinates food preparation, quality control, staff training, and food safety while supporting menu planning and cost control. Delivers consistent presentation and guest satisfaction in busy hospitality kitchens.
Overview
27
27
years of professional experience
Work History
Sous Chef
Sentrim Elementaita
2024.07 - Current
- Supervise daily kitchen operations.
- Maintain high food quality and presentation standards.
- Train and mentor junior kitchen staff.
- Ensure compliance with food safety and hygiene standards.
- Assist with menu planning and cost control.
Head Chef
Muthu Warwick Mount Kenya Hotel
2003.01 - 2024.06
- Managed all kitchen operations.
- Developed menus and supervised food production.
- Controlled food costs and inventory.
- Led and trained kitchen personnel.
- Ensured compliance with health and safety regulations.
- Please verify these dates.
Sous Chef
Superior Hotels
2021.01 - 2023.01
- Assisted in managing kitchen operations.
- Supervised food preparation and quality control.
- Coordinated banquet and restaurant services.
Sous Chef
Ciala Resort, Kisumu
2018.01 - 2021.01
- Managed food production for hotel restaurants and events.
- Maintained high standards of hygiene and food quality.
- Assisted in menu development and staff supervision.
Sous Chef
Serena Kilaguni Lodge, Tsavo
2016.01 - 2018.01
- Assisted the Executive Chef in daily kitchen operations.
- Ensured consistent food quality and guest satisfaction.
- Supervised kitchen staff and maintained food safety standards.
Chef de Partie
The Noble Conference Centre, Eldoret
2014.01 - 2015.01
- Managed assigned kitchen section.
- Prepared high-quality dishes.
- Maintained cleanliness and food safety standards.
Demi Chef
Eldoret Golf Club
2006.01 - 2009.01
- Assisted senior chefs in food preparation.
- Maintained kitchen hygiene and stock control.
Commis III
Eldoret Golf Club
2001.01 - 2003.01
- Assisted in food preparation.
- Maintained kitchen cleanliness.
- Supported senior chefs during service.
Industrial Attachment
Eldoret Golf Club
2000.01 - 2000.01
- Completed practical hospitality and culinary training.
Education
Diploma - Hospitality Management
Musoma Utalii College
Tanzania2005-01
Kenya Certificate of Primary Education (KCPE) - undefined
Aligula Primary School
Kenya Certificate of Secondary Education (KCSE) - undefined
St. Patrick's High School
Iten1999-01
Skills
Kitchen operations management
Menu planning & development
Team leadership & staff training
Shift scheduling
Food production planning
Food preparation & presentation
Food safety & HACCP standards
Inventory & cost control
Banqueting & buffet operations
Recipe standardization
Timeline
Sous Chef
Sentrim Elementaita
2024.07 - Current
Sous Chef
Superior Hotels
2021.01 - 2023.01
Sous Chef
Ciala Resort, Kisumu
2018.01 - 2021.01
Sous Chef
Serena Kilaguni Lodge, Tsavo
2016.01 - 2018.01
Chef de Partie
The Noble Conference Centre, Eldoret
2014.01 - 2015.01
Demi Chef
Eldoret Golf Club
2006.01 - 2009.01
Head Chef
Muthu Warwick Mount Kenya Hotel
2003.01 - 2024.06
Commis III
Eldoret Golf Club
2001.01 - 2003.01
Industrial Attachment
Eldoret Golf Club
2000.01 - 2000.01
Kenya Certificate of Secondary Education (KCSE) - undefined
St. Patrick's High School
Kenya Certificate of Primary Education (KCPE) - undefined
Aligula Primary School
Diploma - Hospitality Management
Musoma Utalii College