Oscar Njiiri
Commis Chef
Nairobi
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over six years of experience in busy, high-end restaurant environments.
Overview
6
6
years of professional experience
1
1
Language
Work History
Commis Chef
The Boma Hotel
02.2022 - Current
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Commis Chef
Mombasa Continental Resort
12.2020 - 02.2022
- Planned and directed high-volume food preparation in fast-paced environment.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Ordered new ingredients and supplies to meet expected needs.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Promoted sustainability within the kitchen by implementing eco-friendly practices such as composting food waste and recycling used materials whenever possible.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
3rd Commis Chef
Southern Sun Mayfair
08.2019 - 12.2020
- Assisted with inventory management, ordering necessary ingredients and supplies for smooth kitchen operations.
- Assisted in the training of new staff members, providing support and guidance on proper kitchen procedures and policies.
- Collaborated with fellow chefs to develop seasonal menu offerings, keeping restaurant offerings fresh and appealing.
- Actively participated in off-site catering events, showcasing restaurant offerings and promoting brand awareness within the community.
- Handled high-pressure situations during peak service hours, ensuring timely meal preparation without sacrificing quality.
- Helped maintain organized recipe files for easy reference during meal preparation times.
- Supported the culinary team in creating innovative dishes for restaurant guests, resulting in positive feedback.
- Participated in regular staff meetings to discuss menu updates and address any operational concerns or improvements.
- Enhanced kitchen efficiency by assisting in food preparation and maintaining a clean workspace.
- Upheld excellent customer satisfaction levels by quickly addressing guest inquiries or concerns regarding dietary restrictions or special requests.
- Demonstrated strong multitasking abilities by managing multiple tasks simultaneously while maintaining attention to detail.
Education
BSC - Hospitality and Tourism Management
Pwani University
Kilifi, Kilifi District, KenyaHigh School Diploma -
Bishop Mahiaini Academy
04.2001 -
Skills
- Food preparation
- Cleanliness and sanitation
- Basic cooking methods
- Hygiene practices
- Knife skills
- High hygienic standards
- Cooking techniques
- Food presentation
- Stock rotation
- Portion control
- Inventory management
- Bulk food preparation
Timeline
Commis Chef
The Boma Hotel
02.2022 - Current
Commis Chef
Mombasa Continental Resort
12.2020 - 02.2022
3rd Commis Chef
Southern Sun Mayfair
08.2019 - 12.2020
High School Diploma -
Bishop Mahiaini Academy
04.2001 -
BSC - Hospitality and Tourism Management
Pwani University
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