Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Barista
Onesmus  Nyong'a

Onesmus Nyong'a

Chef
Nakuru ,30

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

3
3
years of professional experience
6
6
years of post-secondary education

Work History

Junior Chef de Partie

Gilanis
Nakuru
06.2023 - 06.2024
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Cook

Waterbuck
Nakuru Kenya
11.2021 - 11.2022
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
  • Maintained food safety and sanitation standards.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Barista

Waterbuck
Nakuru
12.2022 - 12.2022
  • Maintained a clean and organized workspace, ensuring optimal efficiency during peak hours.
  • Troubleshot equipment malfunctions promptly to minimize downtime and maintain smooth operations during busy periods.
  • Received consistent positive feedback from both customers and supervisors regarding excellent interpersonal skills, work ethic, and beverage quality.
  • Demonstrated exceptional attention to detail when crafting visually appealing latte art designs.
  • Recognized as consistently reliable, often filling in for absent coworkers at short notice.
  • Prioritized safety compliance by adhering to proper food handling procedures at all times.

Education

Highschool Diploma - Highschool Education

Rain Edge High School
Nakuru
03.2015 - 11.2018

Certificate - Craft in Catering And Accommodation

Rift Valley Institute of Science And Technology
Nakuru Kenya Njoro
2019 - 2020

Certificate - Barista

Rift Valley Institute of Business Studies
Nakuru Kenya
02.2024 - 03.2024

Skills

Hospitality service expertise

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Additional Information

Received certificate of service in Gilanis restaurant in June 2024

Timeline

Certificate - Barista

Rift Valley Institute of Business Studies
02.2024 - 03.2024

Junior Chef de Partie

Gilanis
06.2023 - 06.2024

Barista

Waterbuck
12.2022 - 12.2022

Cook

Waterbuck
11.2021 - 11.2022

Certificate - Craft in Catering And Accommodation

Rift Valley Institute of Science And Technology
2019 - 2020

Highschool Diploma - Highschool Education

Rain Edge High School
03.2015 - 11.2018
Onesmus Nyong'a Chef