Omondi Alex Omolo
Kisumu
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Acacia Premiere Hotel
02.2023 - 01.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
Assistant Chef
Joventure Hotels
01.2022 - 12.2022
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Checked food inventory and ordered ingredients.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
- Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
Pastry Chef
Weston Hotel
07.2021 - 12.2021
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Cycled menus to keep offerings fresh and interesting for customers.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Receptionist Coordinator
Mama Ashanti Restaurant
01.2021 - 05.2021
- Enhanced customer satisfaction by efficiently managing a high volume of incoming calls and greeting clients in a professional manner.
- Managed confidential information with discretion while processing sensitive documents such as employment applications or financial records.
- Supported new employee onboarding by providing training, guidance, and resources to help them acclimate to their roles.
- Expedited problem resolution for dissatisfied customers by escalating concerns to appropriate managers or supervisors when necessary.
- Ensured a welcoming environment for clients by maintaining a clean and organized reception area.
- Streamlined office processes for increased efficiency by organizing and maintaining schedules, appointments, and meetings.
- Supported administrative staff by handling mail distribution, data entry tasks, and document preparation as needed.
- Collaborated with team members to ensure seamless coordination of daily operations and special events.
Education
Associate of Arts - Food And Nutrition
Utalii College
Nairobi, Nairobi Province, Kenya06.2023
Bachelor of Arts - Bachelor of Cooperative Business
The Cooperative University of Kenya
Nairobi, Nairobi Province, Kenya12.2020
Skills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Proper food handling
- Garnishing Techniques
- Stock making
- Plating and presentation
- Sauce preparation
- Grilling Techniques
Timeline
Chef De Partie
Acacia Premiere Hotel
02.2023 - 01.2024
Assistant Chef
Joventure Hotels
01.2022 - 12.2022
Pastry Chef
Weston Hotel
07.2021 - 12.2021
Receptionist Coordinator
Mama Ashanti Restaurant
01.2021 - 05.2021
Associate of Arts - Food And Nutrition
Utalii College
Bachelor of Arts - Bachelor of Cooperative Business
The Cooperative University of Kenya
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