BONFACE WAMUKOYA

• Maintained cleanliness and organization in all galley areas.
• Supported inventory management by restocking supplies as needed.
• Ensured compliance with health and safety standards in food handling.
• Collaborated with kitchen staff to streamline workflow during meal service.
• Handled waste disposal according to environmental regulations and standards.
• Washed dishes, utensils, and kitchen equipment.

• Preserved cleanliness across multiple galley sections per shift.

• Completed daily deep-cleaning tasks according to cleaning schedules.

• Followed strict safety and hygiene standards.

• Worked long hours in a structured maritime environment.

• Supported team operations and daily duties.

• Performed cleaning and sanitation tasks.
• Assisted team members as directed.
• Worked long hours with minimal supervision.
• Sustained discipline and punctuality.
• Adapted quickly to different work environments.