With over 7 years of experience in the hospitality industry, I am an efficient, reliable, and ambitious professional. Driven by a desire to achieve impeccable end results and constantly striving for excellence. A fast and eager learner, able to quickly adapt to change in order to meet business goals. Strongly believing in promoting growth and nurturing talent from within, making me a valuable asset to any team.
Techniques in F&B supervision, Kenya Utalii College.
WSET Level 2 certificate, HCC-EA.
Techniques in F&B supervision, Kenya Utalii College.