Summary
Overview
Work History
Education
Skills
Websites
Passions
Certification
Timeline
Generic
NANCY WANJIRU NJERU

NANCY WANJIRU NJERU

Assistant Restaurant Manager
Nairobi

Summary

With over 7 years of experience in the hospitality industry, I am an efficient, reliable, and ambitious professional. Driven by a desire to achieve impeccable end results and constantly striving for excellence. A fast and eager learner, able to quickly adapt to change in order to meet business goals. Strongly believing in promoting growth and nurturing talent from within, making me a valuable asset to any team.

Overview

8
8
years of professional experience
14
14
years of post-secondary education
2
2
Certifications
3
3
Languages

Work History

Assistant Restaurant Manager

Tribe Hotel
Nairobi
06.2021 - Current
  • Reporting directly to the restaurant manager.
  • Spearheading and leading the reopening team at Jiko restaurant after its renovations.
  • Ensuring service provided at the restaurant is always exceptional, professional, and fast in the restaurant with a sitting capacity of 180 pax.
  • Cost controlling to ensure we are maximizing on profits and reducing losses to the company – P&L reports.
  • Promoting team work and motivation amongst the team, thus being locally recognized at number #3 on TripAdvisor in the city.
  • Improved the restaurant's profit margin by 23%
  • Improvement of customer satisfaction rate to 99.3%
  • Implemented staff training programs of up to 35 people to improve service quality and increase employee knowledge of food safety standards.
  • Assisting the F&B manager in financial duties such as budgeting, forecasting, expense tracking, and payroll administration.

Restaurant Supervisor

Tribe Hotel
03.2019 - 06.2021
  • Reports directly to the assistant restaurant manager.
  • Do random checks around the restaurant to correct damages and replace worn out and outdated work tools.
  • Looking at general cleanliness of the restaurant and bar area.
  • Make the weekly duty rota while putting into consideration individual strengths and weaknesses to ensure smooth flow of service.
  • Conducting daily briefings and trainings to keep the team updated on ongoing promotions, missing items and any additional important issues.
  • Monthly stock check for both glasses and cutleries to ensure the right pars are maintained according to the flow of business.
  • Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.

Waitress

Tribe Hotel
Nairobi, Nairobi Province
09.2017 - 03.2019
  • Reports directly to the supervisor.
  • Reporting to work on time and ensuring mis en plus is done adequately.
  • Being conversant with both the food and beverage menu items and by this upselling becomes a walk in the park.
  • Ensuring work stations are clean, organized and fully stocked up before commence and after service periods.
  • Refined multitasking skills by covering 5–7 tables at a time while seeking efficient service and exceeding guest's needs and expectations.
  • Worked in great harmony with 20 colleagues to showcase what greatness the restaurant has to offer.
  • Completing training courses provided by the company.
  • Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.

Education

BSc. - Hospitality Management

Maseno University
Maseno
01.2012 - 01.2016

A Level -

Kyeni Girls' High School
Embu
01.2008 - 01.2011

KCPE -

St. Mary's Parochial Primary School
Embu
01.2000 - 01.2007

Skills

  • Effective Communication Skills

  • Collaborative Teamwork

  • Effective Time Management

  • Effective Team Management

  • Adaptability and attention to detail

  • Active Listening Skills

  • Training and mentoring

  • Problem solving and conflict management

Passions

  • Reading self help books.
  • Dancing.
  • Wine tasting and food pairing.
  • Watching films.
  • Fitness and health clubs.

Certification

Techniques in F&B supervision, Kenya Utalii College.

Timeline

WSET Level 2 certificate, HCC-EA.

06-2024

Assistant Restaurant Manager

Tribe Hotel
06.2021 - Current

Techniques in F&B supervision, Kenya Utalii College.

08-2020

Restaurant Supervisor

Tribe Hotel
03.2019 - 06.2021

Waitress

Tribe Hotel
09.2017 - 03.2019

BSc. - Hospitality Management

Maseno University
01.2012 - 01.2016

A Level -

Kyeni Girls' High School
01.2008 - 01.2011

KCPE -

St. Mary's Parochial Primary School
01.2000 - 01.2007
NANCY WANJIRU NJERUAssistant Restaurant Manager