MUSAU SHELYN MUTULI
Nairobi,Kenya
Summary
Passionate and detail-oriented culinary professional with hands-on experience in high-pressure kitchen environments. Seeking a position as a cook aboard a cruise ship to leverage my expertise in menu development, food production, and teamwork. Dedicated to consistently delivering high-quality dishes, optimizing kitchen efficiency, and upholding stringent food safety standards.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Assistant Cook
Hilton Garden Inn Hotel
Nairobi
11.2022 - 09.2024
- Prepared and presented high-quality dishes for diverse menus, including à la carte and buffet.
- Maintained cleanliness in kitchen and adhered to rigorous food safety standards.
- Assisted in developing innovative menu items and unique recipes.
- Collaborated with chefs and kitchen staff to ensure seamless operations during peak service times.
- Trained and mentored junior kitchen staff and interns to enhance team performance.
- Operated commercial appliances such as mixers, grinders, slicers, and steamers effectively.
- Cooked meals according to established recipes, standards, and dietary guidelines.
Education
Diploma - Culinary Arts
Cascade Institute of Hospitality
08.2022
Kenya Certificate of Secondary Education -
Kiteta Girls Secondary School
11.2019
Skills
- Proficient in food preparation and presentation
- Knowledgeable in menu planning and inventory management
- Strong teamwork and communication skills
- Expertise in maintaining food safety and hygiene standards
- Skilled in time management and working in high-pressure environments
- Culinary techniques
- Food safety standards
- Menu development
Certification
- Diploma in Culinary Arts – Cascade Institute of Hospitality
- STCW Certification – Standards of Training, Certification, and Watch-keeping for Seafarers
Core Values
- Hardworking
- Disciplined
- Committed
- Trustworthy
- Team Player
Additional Information
- Currently pursuing further education in culinary arts to enhance my skills and qualifications.
- Available for relocation and ready to work in international environments.
- References available upon request.
Timeline
Assistant Cook
Hilton Garden Inn Hotel
11.2022 - 09.2024
Diploma - Culinary Arts
Cascade Institute of Hospitality
Kenya Certificate of Secondary Education -
Kiteta Girls Secondary School